30 minutes.

Materials:

500g of pork ribs, 100ml of water, star anise, sesame leaves, ginger, green onion, peppercorns, 3g of cooking wine, 3g of soya sauce, 3g of dark soy sauce, 3g of salt.

1. Put 8ml of oil in the pot, pour in 500g of pork ribs, and fry them until both sides are golden brown.

2. Put the fried ribs into the pot, pour 100ml of water over the ribs, add star anise, sesame leaves, ginger, green onion, peppercorns, 3g of cooking wine, 3g of soy sauce.

3. Put in 3g of dark soy sauce, 3g of salt.

4. Stew over medium heat for 30 minutes, cover with a lid.

5. Remove from the pot and finish