Step 1: Peel off the skin of cuttlefish larvae, then cut the cuttlefish larvae's belly with scissors, separate the head from the belly, then tear off all the internal organs of the belly, take out the small hard shell inside, and tear off the black film in the inner wall of cuttlefish larvae.

Step 2: Hold the lower part of cuttlefish larva whiskers tightly with index finger and thumb, and squeeze hard to pull out the small black spots in the middle. Then cut the eyes of cuttlefish larvae with scissors, squeeze out the black juice inside first, and then rinse thoroughly.

Step 3: When squeezing the eyes of cuttlefish larvae, be sure to cut a bigger mouth, and then flush in the pool while squeezing. If you don't cut it big enough, when you squeeze it, the black juice inside will easily be squeezed everywhere, which can be avoided when you operate in water.

In the process of cleaning, if you accidentally break the ink sac, you can soak the cuttlefish larvae in hot water for 5 minutes first, and then rinse them with cold water to wash them off.

If the washed cuttlefish larvae are not used at that time, it is best to dry them with paper towels and store them in cold storage, so as to make them taste more refreshing.