Dumplings stuffed with radish has always been a lot of people longing for specialties, due to the high nutrients in the radish, the channel is also very mellow, in addition to have the role of promoting digestion, you need to prepare in advance, radish, radish will be more water, to do out of dumplings filled with flavor will become more fragrant, radish and then add a raw egg with another small amount of shrimp music, can cause the aura of the seafood, the fragrance of seafood meat can The aroma of seafood meat can enhance the flavor of the dumplings.

What's more, I've been working on this for a while now, but I'm not sure if I'm going to be able to do it again.

2. While the marinade is on, open the raw egg and scramble it. (Under the pan quickly drag the egg liquid, coagulation broken a little convenient wrapping.)

3. Wait for the egg to cool down the gap, chopping ginger and garlic.

4. scrambled raw eggs flourish when put into the chopped ginger and garlic and shrimp music.

5. pickled buckwheat clutching water, pickled out of the water, reserved for kneading with.

6. And then the clutch over giorgio radish strips chopped, convenient wrapping.

7. Chopped radish into the raw egg pot.

8. Use the water from the pickled radish to knead the dough. I put an egg in the wheat flour, that way the skin doesn't break easily and it tastes stronger.

9. Knead the dough until it is three times light, then cover it up and let it sit (the longer you let it sit, the more straight it will be when you make the dumplings).

10. Seasoning: first put in sesame oil and toss (to avoid soup again), then put the appropriate salt clockwise toss. (Shrimp skin itself has a salt flavor, the amount of salt is moderately reduced, eat the taste of heavy to be able to ignore. But it is recommended to consume less salt.)

11. and flour, pull the bun skin, rolling dumpling skin, make dumplings

Beef and lamb carrot dumplings

Raw materials

Raw materials: beef filling, carrots, wheat flour.

Seasoning: green onion, ginger, pepper, salt, rice wine, soy sauce, white pepper, sesame oil.

How to do

1, carrots cleaned and peeled, rubbed with a shredder into a fine thread reserved;

2, pepper with boiling water soaked for about 20 minutes, fished out of the pepper, stay ginger water reserved;

3, beef stuffing, add rice wine, soy sauce, white pepper, salt, sesame oil, ginger and garlic stirred well, add ginger water in small increments, and along a direction with a strong! Mixing, so that the dumpling filling on the force;

4, in the mixing of the beef filling into the carrot threads, stirring evenly; well