Stir-fried beans with green pepper, how to do it, it will be very soft and chewy, and it will be super delicious. What I'm sharing with you today is the delicious green pepper fried with beans. Oil bean bubble, also called "fried tofu". Because the internal structure is soft, after inhaling gas, the overall design expands and looks like a "bubble" made of tofu. Therefore, it is famous far and near.

Youdoupao is a member of the "water tofu family", which has been taken for a long time and can be traced back to the Song Dynasty. There are many ways to eat snap beans, which can be vegetarian, steamed, boiled, fried and mixed with cold dishes. It can be used as dinner or as a side dish of hot pot. There are a variety of collocation methods, which can be unconstrained.

Today, let's enjoy a home-cooked meal. Simple and delicious, it tastes good! Food required for chili fried snap beans: snap beans, chili peppers, ginger slices, garlic, shallots, vegetable oil, bean paste, oil consumption, white pepper, edible salt and monosodium glutamate. The production process is as follows:

The first step is to prepare an appropriate amount of fresh oil beans in advance, plus two thin-skinned peppers. Snail pepper tastes the best, but it is a little spicy. ) bring a pot of water to a boil. After the water boils, pour the oil bean bubble into the pot and cook for 5 minutes, then pick it up. Stewing has two functions: one is to remove some floating oil on the surface; Second, it can make the oil bean bubble digest and absorb some water, and the taste is better)

Step 2, cool the cooked bean curd and cut it into small pieces; After the pepper is pedicled, the pepper is also cut into small pieces; Finally, cut ginger slices, shallots and garlic into powder, and then prepare a spoonful of bean paste.

Step 3: directly heat the vegetable pot, then pour in a proper amount of vegetable oil, and when the oil temperature is high, pour in all seasonings and stir-fry for fragrance. Pour the pepper into the pot, stir-fry the pepper until the surface is close to cola, which looks obviously broken.

Add the oil beans and stir fry again. Then pour in some oil consumption and white pepper, and quickly mix the seasoning and food evenly. Finally, add a proper amount of edible salt and monosodium glutamate to the pot for modulation. Soak the fried beans and put them on a plate, and you can eat them. A fragrant and chewy pepper fried bean bubble tastes good. If you haven't eaten, you must try it!