Recently was a net red small dessert brush screen circle of friends, the popularity of the reason for the explosion is that the long pull, let a person's appetite doubled, this small dessert is Xian Dou Cake. Generally dessert cuisine should be baked in the oven, Xian Dou Cake with a pan is done. This makes a lot of people who love food but don't have an oven happy, so they can easily try making it at home.

While this little snack looks good and delicious and looks amazing, the practice is actually not complicated. Here is how to make it, so if you like it, you can try it.

Required ingredients:

5 small purple potatoes, 120 grams of low-gluten flour, 40 grams of cornstarch, 50 grams of glutinous rice flour, 150 grams of milk, 1 egg, 60 grams of sugar, 30 grams of corn oil

Practice:

1. Peel, put in a plastic bag and roll into mud.

2. Put the purple potato puree into a container to avoid over-drying, add about 10 grams of milk and mix well. The amount of milk can be adjusted as needed.

3. In a container, beat 1 egg, add 30g of sugar, 120g of low gluten flour, 30g of corn starch, 30g of corn oil, 20g of milk and knead the dough. Let it rest for a while.

4. Make the spud filling. Prepare another bowl, add 10g of cornstarch, 50g of glutinous rice flour, 120g of milk, sugar, mix well. Put water in a pot, and when the water boils, put it into the pot to steam for about 15 minutes, take it out and knead it well.

5. Knead the purple potato puree into small balls.

6. Press each purple potato ball flat and wrap it in a piece of jicama filling. Gently knead into a ball.

7. Rest the crust portion and divide it into small, evenly sized portions.

8. Flatten the small dosage and pack it into the purple potato filling.

9. Shape the wrapped dough into squares or rectangles on the counter.

10. Put some oil in a pan, and when the oil is slightly hot, add the cakes and fry them over medium-low heat until golden brown on all sides.