How to make cupcakes
Steps 1, prepared things.
Step 2: Beat three eggs, pour white sugar and salt into a bowl and squeeze a few drops of lemon juice.
Step 3, send the egg liquid away, and it will be almost the same if the pattern is not completely disappeared.
Step 4: Sieve the flour twice, turn it up and down, and stir it evenly. Don't circle.
Step 5, this is stirred.
Step 6, take out a part of the cold batter, put it in a small bowl and mix it with walnut oil evenly, then pour it into a large bowl and mix (salad oil or corn oil is also acceptable).
Step 7: Stir the oil evenly and put it into the paper cup. Turn it up and down, and don't stir in circles.
Step 8: Paper cups are small, about ten. Just fill them with eight or nine points. After putting them in, shake out the bubbles inside, and then sprinkle with cranberries or sesame seeds.
Step 9, put it into the preheated oven for 175 degrees 12 minutes. Every oven has different temper, so you can adjust the time according to your own experience.