Slice the octopus and quickly blanch it to cool. Green and red pepper slices. The pot of oil under the onion, ginger sautéed. High heat into the octopus, green and red pepper stir fry. Add salt, garlic, monosodium glutamate and stir fry evenly.

Ingredients: 300g of octopus, MSG, moderate amount of blending oil.

1, octopus cut into sections, quickly blanched out of the cool.

2, green and red pepper washed and sliced.

3, the pot of oil under the onion and ginger sautéed, high heat into the octopus, green and red pepper stir fry.

4, add salt, garlic, monosodium glutamate stir fry evenly.