Crayfish1000g

ingredients

4 shallots and 2 slices of ginger.

6 cloves of garlic and 3 slices of fragrant leaves.

Zanthoxylum bungeanum 1 small amount of dried chili.

2 tablespoons soy sauce and 2 tablespoons cooking wine.

The right amount of salt and sugar

Appropriate amount of chicken essence

Steps of braised crayfish

1.? How to catch shrimp: Hold the crayfish's back tightly with the thumb and forefinger of the left hand.

2.? Hold scissors in your right hand and cut off the shrimp awns and claws.

3.? Put the crayfish under running water and brush it carefully with a small brush.

4.? The tail of crayfish is divided into three pieces, and the shrimp line can be removed by pinching the middle tail and twisting it.

5.? Cut off the shells and cheeks on both sides with scissors.

6.? Under the eyes, cut the head with scissors (don't cut too much, shrimp yellow will be lost if you cut too much, and you can't cut too little, and it's not easy to remove dirt if you cut too little), and remove the dirt inside.

7.? Heat the oil in the pot. When it is 60% hot, add pepper, ginger slices, garlic cloves and dried peppers, and stir-fry the fragrant leaves to give a fragrance.

8.? Immediately pour the crayfish into the fire and stir fry.

9.? Add cooking wine, soy sauce and sugar and stir fry.

10.? Add boiling water to less than two-thirds of the shrimp, and add chives.

1 1.? Fire, until the soup is half-baked, add a little salt and chicken essence to taste, and then boil it slightly to get out of the pot.

Tips

Crayfish should be hard-shelled, deep red in color and fierce. In this season, it is better to be female, because there is more yellow. When the autumn wind rises, you can choose male, because the paste is very delicious.