working methods

1, cut the beef into pieces and soak it in bleeding water. Add onion and ginger cooking wine to the pot, put it in cold water, boil the bleeding foam, and wash the beef several times.

2. Put the washed beef into the pot, add pepper, aniseed leaves, cinnamon, half a spoonful of oyster sauce, half a spoonful of white pepper and one spoonful of cooking wine to a whole onion. Simmer 1 hour for about 10 minute, add radish and stew for 20 minutes, and add appropriate amount of salt and chicken essence to taste.

3. Finally, put some chopped green onion parsley.