Boiled squid can be boiled in boiling water for about one minute, and can be taken out after squid flowers are rolled into the shape of wheat ears. Boiled squid is a dish made of squid, which tastes very fresh and refreshing. Be sure to take out the squid head and sausage before cooking, leaving only the squid body. The squid body is cut on both sides and cut with an oblique knife, which makes it easier to cook.

How long does boiled squid boil in boiling water?

Boiled squid is a favorite dish of residents in coastal areas of China, and its main component is squid. Generally, when cooking boiled squid, the squid should be boiled in boiling water first, and the cooking time is also very particular. It's best to take it out in about a minute. If cooking time is too long, it is easy to make its meat old.

Of course, the squid must be disposed of before it is put into the pot. Take out the internal organs of squid, clean them, cut them on both sides with a knife, and cut flowers with an oblique knife. After boiling water, roll it into wheat ears and you can fish out squid flowers! If the whole squid is cooked in a pot, the cooking time should be appropriately extended, and it is best to cook for about five minutes.

Boiling squid in water

First, pull out the squid head and squid intestines, leaving only the squid body, clean the squid body, cut both sides of the squid body, and cut it with an oblique knife. Boil the cut squid flowers in boiling water for one minute, then take them out and put them on a plate. Saute ginger in oil pan, add salt, monosodium glutamate and chopped green onion.