Crucian carp a pho

Ginger 1 piece of pho

Garlic cloves 3

Chili pepper 1 pho

Coriander moderate amount of pho

Salt moderate amount

Sugar moderate amount of pho

Cooking wine moderate amount

Vinegar moderate amount pho

Straw Mushroom Soy Sauce

Fresh Soy Sauce

Some Powder

Sweet and Sour Crucian Carp

Sweet and Sour Crucian Carp Practice Illustration 11.Crucian Carp washed, the back of the cut a knife drained and wait for use.

Sweet and sour crucian carp practice illustration 22. Smear a little salt, cooking wine marinade for a few moments.

Sweet and sour crucian carp practice illustrations 33. ginger shredded, garlic cloves, chili pepper diced, coriander chopped spare.

Sweet and sour crucian carp recipe illustration 44. marinated crucian carp on both sides smeared with a little cornstarch.

Sweet and sour crucian carp practice illustration 55. Turn on the fire pot into the appropriate amount of oil.

Sweet and sour crucian carp recipe illustration 66.Add crucian carp and fry until both sides are golden brown.

Sweet and sour crucian carp recipe illustration 77.Sheng out standby.

Sweet and sour crucian carp recipe illustration 88.open a small fire into the ginger, garlic, chili peppers stir-fried incense.

Sweet and sour crucian carp practice illustration 99. Add appropriate amount of water, cooking wine (can put more), salt, sugar, vinegar, soy sauce, fresh soy sauce.

Sugar and vinegar crucian carp practice diagram 1010.

Sweet and sour crucian carp recipe illustration 1111.Add crucian carp, use the spatula to pour the soup over the surface of the crucian carp a few times.

Sweet and sour crucian carp practice diagram 1212. small fire stew for about 12 minutes. (During the crucian carp turn over, action light careful to break the fish)

Sweet and sour crucian carp practice illustrations 1313. open high heat juice off the fire.

Sweet and sour crucian carp practice illustrations 1414.Sheng out on a plate.

Sweet and sour crucian carp practice illustrations 1515. sprinkle parsley can be.

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Tips

1, when frying the fish, the pan must reach a certain oil temperature, otherwise it will stick to the pan, but also can be sprinkled with a little salt before frying. 2, vinegar and soy sauce can be added according to their own preferences. 3, cook? Pay attention to the sticky pot. 4, finally, if the juice soup more can first sheng fish, thickening. 5, I burned fish not rice MSG, like you can join.