First, stewed noodles with sauerkraut. The vermicelli absorbs the flavor of the meat, but the meat is still fat but not tender. Sauerkraut is the best seasoning in Northeast cuisine, and most dishes can be used. Almost all northeastern people will pickle a jar of sauerkraut at home. Sauerkraut is not as good as vermicelli in both blood sausage and jiaozi. Moreover, this dish is simple in ingredients and delicious and unique in taste. It is a must-have dish for every northeast family, and a stewed vermicelli with sauerkraut can last for a year.

Second, stewed beans with ribs. This dish is mainly composed of two ingredients: beans and ribs. It is suitable for all ages and is oily but not greasy. Thick beans, nourished by ribs, taste better, soft and rich.

Third, the chicken stewed mushrooms. Stewed with chicken pieces and dried mushrooms, hazel mushrooms can set off the delicious flavor of chicken, and the vermicelli is smooth and smooth. Chicken stewed with mushrooms is fresh and tender, and has high nutritional value. A pot of chicken stewed with mushrooms is enough for a family to eat several meals.

Fourth, Harbin sausage. Harbin sausage has a little garlic flavor, which can be called a kind of snacks should we have in the northeast, and the authentic Harbin sausage is purplish red in appearance, and you can also eat the epidermis when eating it. This is the real Harbin sausage flavor.

Five, the ground three fresh, by eggplant, potatoes and green peppers to match, not only the taste is fresh and strong, but also the use of natural green ingredients, so that three very ordinary vegetables can be made into fresh and delicious dishes. ?

Extended data

Chinese cuisine culture is profound, and China cuisine enjoys a good reputation in the world. There are eight major cuisines in the world and street snacks in the next. Domestic cuisine is not only popular with the public, but also loved by foodies. Although Northeast cuisine is not one of the eight major cuisines, its popularity is quite famous. Northeast cuisine is not as exquisite as southern cuisine, but it has a unique taste.

There are eight famous specialty dishes in Northeast China. Although Northeast cuisine is not ranked among the eight major cuisines, it is popular with the public for its strong flavor, crisp and crisp taste, and is even called "the ninth major cuisine".

In addition, there is also a cold dish big face lift, which is soft and refreshing, with delicate texture and more refreshing and pleasant with cucumber, fungus, bean curd silk and carrot. After eating enough big fish and meat, you can have a cold dish big face lift to relieve boredom and eat again.