One, Lao Banzhang

Lao Banzhang cottage, cottage because of the tea and the rise of the people because of the tea and rich, the place because of the tea and famous. Entering the new century, along with the renaissance of Pu-erh tea, Laobanzhang tea innate quality is more and more Pu-erh tea enthusiasts and high-end consumers recognized, obsessed with, famous far and wide.

Two, Iceland

Icelandic tea refers to the Icelandic large-leaf tea produced in the village of Menghu Iceland within the territory of Lincang City, Yunnan Province, which is a kind of Pu'er tea. It is characterized by a long-lasting sweetness effect and a thicker, more delicate sweetness than other tea varieties.

Three, Mansong

Mansong's unique moist and introverted white flower fragrance, throughout the entire drinking process. When the tea is new, you can already drink the tea soup's simple and pure moistness and smoothness. This is in the new tea, the production process under normal circumstances, only Manson ancient tree can do. From the opening of the soup to the last bubble, the tea broth is still bright yellow, light and transparent, and the flavor is just as light and rich.

Four, Naka

Naka is Lahu transliteration, also written Naka, Laka, Naka, Puerh tea production area of the name of the hill, Naka ancient tree tea that is to speak of this hill in the natural environment of more than 100 years of growth of tea trees produced by the Puerh tea. Naka is the Yunnan Puerh tea produced by a Lahu walled village in Menghai County, Menghai County, Xishuangbanna Prefecture, within the Menghu Song Tea District.

Five, Xigui

Xigui tea in recent years in the tea industry is very hot, because this tea aroma is very high, cold incense. Drinking Xigui and then drink other tea, will feel tasteless and tasteless, bully to such a point. Puerh tea raw tea is relatively rare, known as Yunnan's most domineering Puerh raw tea.