How to do ice cream?

Materials: (4 persons)

Egg: 1 white sugar: 80g corn flour: 1 spoon.

Cream: 3/4 cup Yunina sesame oil: a little raspberry:150g.

Milk: 1 cup decorations: whipped cream, mint leaves and raspberries.

Production method:

Making ice cream base

1, beat the eggs in the pot, add 30 grams of sugar and stir. When the egg juice turns white, add corn flour and stir carefully;

2. Mix the remaining sugar with whipped cream and milk in the pot, stir and heat with a wooden spoon until it is almost boiled;

3. Remove the pan from the pan, add the egg liquid bit by bit while stirring, and after stirring, move the pan to a slow fire and heat it until it becomes sticky;

Cool and add raspberries.

4. Put the pan in ice water, stir and cool, add Yunna sesame oil, stir well, pour it into an ice box and put it in a refrigerator freezer for 1-2 hours;

5. Stir and freeze for 3-4 times repeatedly during the curing process, add chopped raspberries during the last stirring, and stir and freeze.

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Ice cream DIY

I myself am the kind of person who can only eat but can't do it, hehe. So I've tried a lot of ice cream methods, but I haven't tried it myself. It looks very difficult.

> > > > Vanilla blueberry ice cream

Yogurt ice cream 2.5 liters of whipped cream 300ml

Frosting 1/4 cups blueberry jam 1/2 cups.

Chocolate chips 1/2 pieces of cocoa powder 1 spoon

The bottom of the loose bottom cake tin is paved with half yogurt ice cream and then frozen in the refrigerator. Beat the whipped cream and frosting until thick, add blueberry jam and chocolate chips, pour them into a baking tray and put them back in the refrigerator for 2 hours. Take out and spread the other half of yogurt ice cream, and then put it back in the refrigerator for at least 6 hours. Sprinkle cocoa powder when eating.

> > > > banan ice cream

Raw materials: 400g banana, 400ml milk, 90g white sugar, 2 eggs, 80g cream, 8g fine corn flour and 2 drops banana essence.

Method ① Peel bananas, pound them into banana puree, add cream, stir well, then add egg liquid and fine corn flour, mix well, and then add a little milk to make a thin paste. (2) Add white sugar and milk into the pot, heat and stir to dissolve the sugar, slowly pour the thin paste after boiling slightly, stir while pouring, and the slurry will leave the fire when it becomes thick. After cooling, the essence is dripped, fully stirred, put into the refrigerator, and frozen according to the method introduced in "ice cream powder Ice Cream".

> > > > ice milk

Raw milk 250 ml, 2 eggs, fine corn flour 1 spoon, appropriate amount of white sugar and appropriate amount of water.

Method ① Knock the eggs into a bowl, break them up and beat them thoroughly with chopsticks. Mix the fine corn flour into a thin paste with a little water. (2) Pour the milk into the pot, add a proper amount of white sugar according to your own taste, heat it until it boils, cool it to about 60℃ from the fire, slowly rush into the egg liquid while it is hot, and stir it while dissolving it to prevent the egg liquid from condensing into blocks. Stir evenly, adding corn flour thin paste, heating while stirring, boiling until slightly boiling, leaving the fire to cool, fully stirring to obtain slurry, and freezing in the freezer of the refrigerator. Take it out and stir it in the freezing process. Please refer to the introduction of "ice cream powder Ice Cream" for the method. If the ice cream machine is used at home or by hand, the raw materials used should be increased in proportion. The corn is pink and white, and it is very fine. Other starches can also be used instead.

> > > > peppermint ice cream

Raw milk 500 ml, 2 egg whites, white sugar150g, fine corn flour10g, a little mint essence and a little green food pigment solution.

Method ① Add white sugar and milk to aluminum pot, heat to boiling, and drop green pigment solution. For the preparation method of green pigment solution, see the introduction in the section of "Coke beverage". (2) Pour the egg white into the corn flour, stir it well with chopsticks, pour in the warm milk mixture, heat it while stirring, leave it out of the fire and cool it after a little boiling, drop in the essence, and freeze it in the refrigerator. Attention should be paid to stirring during freezing. Please refer to the introduction of "ice cream powder Ice Cream".

> > > > Black ox

Ingredients: Coca-Cola soda 1 bottle, chocolate ice cream balls 1 piece, and appropriate amount of crushed ice.

Method: First, put the broken ice into the bottom of the cup, inject the cooled Coca-Cola soda, and mix it slowly with a long spoon to make some carbon dioxide gas escape. Then add chocolate ice cream balls, insert the drinking tube and spoon, and serve.

If you don't know that "black cow" is a famous cold drink in modern times, then you are not fashionable enough.

> > > > Tomato juice with ice cream

Ingredients: tomato juice 100 ml, strawberry ice cream balls 1 piece, white syrup1~ 2 tablespoons, 50 ml of chilled boiled water, and appropriate amount of crushed ice.

Method: First, put crushed ice cubes in the cup, then add tomato juice, chilled boiled water and white syrup in turn, stir well, then add strawberry ice cream balls 1 piece with an ice cream spoon, and then insert a drinking tube and a long spoon to serve.

Tomato juice is made by washing ripe red tomatoes, scalding them in boiling water for a few minutes, taking them out, peeling them off, wrapping them with sterilized gauze, and squeezing out tomato juice.

> > > > Egg milk drink

Ingredients: milk 1 50ml, eggs 1 piece, vanilla ice cream balls or milk ice cream balls 1 piece, vanilla syrup1spoon, a little crushed ice and a little pepper.

Method: ① Milk is heated, sterilized, cooled, and put into refrigerator to cool. After the eggs are broken, break them up. ② Add the egg liquid, vanilla syrup, milk ice cream balls, milk and crushed ice cubes into the container, stir and beat them with chopsticks or an egg beater until there is more foam, pour them into a tall glass, and sprinkle a little pepper on the liquid surface. Insert 2 drinking tubes and you can drink.

Some ice cream recommendations:

1.strawberry Xiantao ice: strawberry, shaved ice, red, iced, very attractive color.

2. Bread pudding: There are raisins in the bread, which has a very satisfying feeling. It is oily but not greasy at all, and it is very appetizing.

3. Mango milkshake: The really fresh mango juice and smoothies are mixed together, and the refreshing and rich taste is very good (there are also personal reasons for liking mango every day, hehe).

4. Red bean milk shaved ice: the most common, but also one of the best. The most striking thing is that the big and full red beans taste crisp.

5. Kiwi smoothies: I have never liked Kiwi very much, and I don't know how I picked this one one day. Unlike other smoothies, it can hardly eat ice particles, and it melts in my mouth, and it is very fruity.

6. Snowflake Disc Dance: Crispy French ice with fragrant ice cream is very attractive, isn't it?

7. Mint Christmas: Remember what mint tastes like? Shallow green can make people feel cool in summer.

1 Huoshao ice cream

This ice cream is delicious when eaten, and it is even more interesting at night, just like a burning snow mountain, with rich wine flavor and unique flavor.

Ingredients: long cake 1 piece, 4 egg whites, 25g rum, a little sugar, and an appropriate amount of ice bricks.

How to make it: If you have an oven, it is not complicated to make homemade ice cream on fire. Take a long cake (or bread) 1 piece, and take several spare pieces (the size is appropriate to tightly wrap the ice bricks) according to the thickness of 5 mm. Put 4 egg whites in a clean bowl, add a little sugar, and beat until it bubbles. Take another long pot, put a piece of cake in the center, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg white and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, then take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), light it on the table, and take out the egg shell, and serve.

Operation key: Before the long pot enters the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks. Our reporter Li Yan

2. How to make chocolate ice cream

1, add 4 tablespoons of sugar to 4 egg yolks, and beat them clockwise to milky white, which takes about 5 to 10 minutes.

2. Pour the milk into the pot, add the chocolate (occasionally 5 small pieces of rubber-sized milk chocolate are used), and stir until the chocolate is cooked, about 5 minutes.

3. Slowly pour the cooked chocolate milk into the beaten egg yolk and stir while adding it (otherwise the egg yolk will be cooked).

4, then cook it with a little fire, you can (there may be egg yolk in this process, it doesn't matter).

5. After cooling, put it in the refrigerator and freeze it (you should use an ice cream machine to stir it before freezing, even if you don't have it, you will be exempted), and you should take it out and stir it several times in the middle.

6. When it is not completely frozen, it can be used as a milkshake.

3 "homemade rice ice cream"

Source: King of Life Wisdom

Ingredients: rice 100 g, milk 200 g, 3 tablespoons of whipped cream, 3 tablespoons of sugar.

Practice: put the materials in the blender and then freeze them.

4 "Melon Yogurt Ice Cream"

Source: King of Life Wisdom

Ingredients: Cucumber 1 piece, yogurt 200g, whipped cream 100g, honey 1 tablespoon, and 2 tablets of gelatin.

Practice:

1. Cut the pumpkin in half, dig out the pulp with a ball digger for later use, and take out the whole pulp for the other half, then mix the pulp with a little yogurt.

And a little whipped cream, beat it into a paste with a blender, then add honey and beat it.

2. After the gelatin is melted in water, add yogurt in several times, mix well, then pour it back into the blender, add the remaining fresh cream and mix well.

3. Pour (2) into an ice cream blender and stir until it is solidified.

4. Pour out the frozen ice cream, add the melon balls and mix well, then fill them back into the melon, and decorate them with melon balls and mini tomatoes.

5 "vanilla ice cream"

Source: King of Life Wisdom

Preparation: fresh milk 100CC, whipped cream 120CC, one egg yolk, appropriate amount of sugar, vanilla extract (vanilla slice 1 pressure)

A little broken.

Practice: After evenly stirring, pour into a sealed container.

6 "homemade ice cream"

Source: King of Life Wisdom

Ingredients: fresh milk 100CC, whipped cream 100CC, one egg yolk, proper amount of sugar and a little vanilla extract.

Practice:

After stirring evenly, pour it into a sealed bag (be sure to seal it), put ice cubes and dehumidified water into another plastic bag (be sure to dehumidify the bucket), put the sealed bag of materials into the ice cube bag, and shake the ice cube bag vigorously for five minutes to finish.

7 "Low calorie ice cream"

Source: King of Life Wisdom

Ingredients: egg white (about two servings), peanut sugar powder (about two spoonfuls).

Practice:

1. Beat the egg whites until fluffy.

2. Add peanut sugar powder and mix well. Then pour the stirred ingredients into the container, and then put them in the refrigerator for freezing (about 5 hours). You can eat them when finished!

PS: The taste can be changed according to personal preference, such as green tea powder, vanilla powder and sesame powder.

Remarks: No water or salt is allowed in the production process, and it is better to dry fine powder.

8 Pie skin ice cream

Source: King of Life Wisdom

Ingredients: egg yolk, ice cream, whipped cream and a slice of frozen pie.

Practice:

First, spread the egg yolk on the pie skin, put it in the oven and bake it until the pie skin is golden yellow and looks like a pengpeng. Then, cut the pie skin evenly from the middle (into two pieces), then wrap the ice cream and whipped cream into the pie skin as stuffing, and then cover the pie skin to eat!

9 "Fried ice cream"

Source: King of Life Wisdom

Ingredients: puffs, one whole egg, water 100cc, flour150g.

Making batter: first mix eggs, water and flour and stir them evenly.

PS: The batter should be sticky.

Practice:

First, freeze the puffs in the refrigerator (about five hours), then wrap the frozen puffs in batter, then put them in an oil pan and fry them with strong fire. When the surface is fried to golden brown, they can be taken out for eating.

10 homemade tricolor ice cream

Source: King of Life Wisdom

Ingredients: biscuit (candy OR fruit), empty milk box (pudding cup), 50g of fructose, milk (juice) 100cc, whipped cream 100cc.

Practice:

First, pour fructose and whipped cream into the empty milk box, then close the milk box mouth, then shake it to make it even, then pour the milk into the empty milk box, then close the milk box mouth, then shake it to make it even, finally put in biscuits (tear them into small pieces), then close the milk box mouth, then shake it to make it even, and then put it in the refrigerator for about six hours before taking it out.

1 1 Home-made ice cream (4 kinds)

I. ice milk

Raw material formula: fresh milk 500g cream12.5g white sugar150g egg yolk100g edible vanilla extract.

Production method:

Add the weighed white sugar into the egg yolk and mix and beat. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir and make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, constantly stir, then stop heating, and then filter it with a fine sieve (or clean gauze) when the temperature gradually drops until it has a certain consistency, and then add cream and edible herbs essence to the filtered liquid after cooling, and then pack it into another clean and hygienic container for freezing. The frozen ice milk can be eaten immediately. You can also add processes and accessories to make tri-color and nut ice cream.

Two or three-color ice cream

Raw material formula: cocoa powder15g white sugar 5g strawberry jam 30g ice milk 750g food pigment.

Production method:

1. After adding water accounting for 50% of the sugar weight to the weighed white sugar, it is heated to fully dissolve the sugar, then filtered, and then cocoa powder is added, and fully stirred and mixed evenly, so that cocoa syrup is preliminarily made.

Pour the cocoa syrup prepared according to the above method into 250g ice milk for later use.

2. Weigh 250g of ice milk, add strawberry jam and pigment, and mix well for later use. At the same time, the remaining 250 grams of ice milk, add a little vanilla essence, and fully blend evenly for the next process.

3. Put the above three kinds of ice cream liquids with different colors and tastes into sanitary and clean containers prepared in advance in turn, and send them to the refrigerator for freezing, so that the three-color ice cream with beautiful appearance can be obtained after freezing.

Third, nut ice cream

Raw material formula: 75g of nut paste ice milk 1 kg.

Production method:

1. Add a small amount of hot milk to the weighed nut paste and make it into a thin paste for use.

2. According to the production method of ice milk, before adding the hot milk to the egg yolk, add the nut milk paste and mix well for later use.

3. Put the evenly stirred paste into a container and send it to the refrigerator for freezing, and the finished product is the nut ice cream.

Fourth, banana ice cream

Raw material formula: banana (mature without mildew) 500g lemon fruit, half sugar, 300g cream.

Production method:

1. Rinse the lemon and squeeze out the lemon juice.

2. Put the pre-weighed white sugar into about 500g of water, heat it to fully dissolve, and then filter it.

3. Wash and peel the prepared bananas, pound them into a paste, add the filtered sugar water, stir well, then add the fresh lemon juice and stir well.

4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.

12 "Method for making nut ice cream"

Main raw materials: fresh milk, cream, nut paste, white sugar, egg yolk, essence, etc.

Equipment and appliances: pots, refrigerators, etc.

Production method: weigh 0.5 kg of fresh milk, 0.13 kg of cream, 0.75 kg of nut paste, 0.15 kg of white sugar, 0.1kg of egg yolk, and trace of edible essence. Add a small amount of hot milk to the weighed nut paste and make it into a thin paste for use. Put the weighed white sugar into the egg yolk and stir it evenly, then add the thin paste nut paste milk and stir it evenly; Then slowly pour the boiled fresh milk into the sugar and egg yolk, add a little essence, stir well, pour it into a container and freeze it in the refrigerator.

The practice of ice cream!

Materials:

Tomatoes, two big, red ones.

method of work

Tomatoes are peeled and seeded, and mashed with a pulverizer.

Put the mashed tomatoes in the pot and add sugar (about two spoonfuls of sugar)

Boil over low heat (5 minutes)

The cooked tomato paste is sieved by gong and put in the refrigerator.

Put milk (150cc), whipped cream (200cc) and sugar (40g) in a small pot.

Stir and boil

Boiled milk to cool.

Put it on ice and stir it to cool (the ice frozen in your own refrigerator is OK)