1. The ripe fruit is ripe
Durian can be ripened with fruit. First, prepare a clean fresh-keeping bag or carton, put the opened durian in, then put the ripe bananas and apples, and use the natural ripening agent emitted by the ripe fruits to ripen durian as soon as possible. Pay attention to close the carton when ripening, so as to avoid poor ripening effect.
2, pulp freezing method
This ripening method is suitable for durian that has been opened, but the pulp is not yet ripe. Peel off the pulp of durian, then wrap it tightly with plastic wrap and put it in the refrigerator. 1~2 days later, you can eat it when it is cooked, and the frozen durian tastes better and the milk taste is heavier.
3, microwave oven ripening
If the pulp of durian is not fully ripe after opening, it can also be heated in the microwave oven to make it mature. Wrapping peeled durian pulp with plastic wrap and heating it in a microwave oven for a few minutes can make durian mature, but the taste of durian ripened in this way will be slightly worse.
4. Curing at room temperature
Durian is not ripe when it opens. It can be wrapped with plastic wrap to reduce the contact between outside air and pulp and avoid deterioration. Then, when durian is stored at room temperature for two or three days, the pulp will become soft and mature.
5, parcel ripening method
Durian is a tropical fruit, which requires high temperature of the environment. You can completely wrap durian with newspapers, thick towels, plastic wrap and plastic bags, and then put it in a cool and ventilated place indoors. After a few days, you can find that the durian skin is cracked, so the durian is mature.