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Classic practice of sweet and sour fruit cups?
Sweet and sour fruit cup material

Half an apple, a little kiwi fruit, a little tomato, a little banana, an passion fruit and a little original cheese.

working methods

1

Take out all the materials first (forget to shoot passion fruit and tomatoes)

2

Wash the apple first, cut it in half, then hollow it out and cut the kiwi fruit and banana into small pieces.

three

Put small pieces of kiwi fruit and bananas into the apple.

four

Mother insisted on adding more tomatoes. She said the color was beautiful and delicious.

five

Add a little cheese.

six

Mom said she still wanted to eat passion fruit, so she made the same one, except that the apple was replaced by passion fruit, which was even more sour!

seven

Take it and bake it until the apple skin is soft! The softer the better:)