Because Ercai itself will have a little bitter taste, if it is blanched, this bitter taste will be removed, and the taste will be better when it is eaten. The bought Ercai can be peeled off, washed and sliced for use, and it retains its natural tender taste. No matter how it is cooked, fried, boiled, cold or pickled, it will have a very tender feeling. ?

Because Sichuan and Chongqing like to eat spicy and heavy food, most of the meat is greasy, and peppers, peppers and other things are commonly used in seasonings. Eating too much of these foods may make the stomach feel uncomfortable. Children's dishes are refreshing to eat and can dissolve the greasy and spicy feeling, so they have become the necessary dishes on the table of every household in Sichuan and Chongqing.

Extended data

Causes of blanching before frying vegetables

1, Blanching water is to remove residual pesticides or some dirty things like eggs. Some vegetables can't be washed clean. Blanching water can make vegetables cleaner and eat with confidence.

2, blanching can improve the taste of vegetables, because vegetables are rich in oxalic acid, oxalic acid will not only affect the taste, but also affect the absorption of calcium. Oxalic acid will combine with calcium to form calcium oxalate, and it will also form stones in the body.

3, drowning can keep the green of vegetables, after all, the color of vegetables should be green, and it looks more appetizing. At the same time, it can reduce the loss of nutrients, because when frying, the temperature is high, which will destroy the nutrients. After blanching, just stir-fry in the pot a little.