1, Goubuli steamed stuffed bun: the flour is the skin, the pork is the stuffing, and the steamed stuffed bun is as United and harmonious as a chrysanthemum. Before eating it, my hands want to touch it; Make fresh meat buns, sauced meat buns, vegetarian buns and the like, which are fresh but not greasy, and the fragrance is palatable.
2. Cats don't smell jiaozi: It was originally made by Tianjin "Cats don't smell big restaurant", with four kinds of stuffing: pork cabbage, pork leek, pork fennel and pork celery, which are mainly sold as quick-frozen food.
3. 18th Street Twist: It is refined by more than 20 key processes, such as flour leavening, sugar boiling, pulp extraction, hot oil frying, sugar granule mixing and stuffing, with flour, vegetable oil and other ingredients.
4. Ear-shaped fried cake: glutinous rice is used as the skin surface, red adzuki beans and red sugar are fried to make stuffing, and then fried. The appearance is oblate, light golden yellow, and the stuffing is black and red and delicate.