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How to do a good job of the home cooking of the big row of snow vegetables noodles
1. big rows of snow vegetables noodles practice 1: vegetable market bought good big rows and small rows with cooking wine, ginger, small onions, soy sauce, five spice powder marinade 30 minutes to fishy flavor.

2. spare flour

3. spare egg white

4. first dip once in the egg white after a small flour, note that the process of frying will not let the meat loss of water will become dry.

5. Frying pan burned to 7 mature can be placed in the pot, remember the fire can not be too big to avoid the outside cooked inside is not yet broken raw. Fry good out of the pot with, the pot to stay in the bottom oil will be ginger incense under the big rows of small rows of frying, I prefer to eat meat, so I added the ribeye together to do it.

6. Fried chops and ribs.

7. Stir fry after adding stock or light water over ribs, add anise 2, soy sauce, cooking wine, rock sugar, five-spice powder, salt, are a little.

8. 5 minutes on high heat. Small or simmer for 10 minutes. You can choose the length of time to simmer according to personal taste, before frying so time does not have to simmer too long. The juice is another pot to cook egg noodles.

9. Boiling water into the noodles boiling after cooking 1 minute. Do not cook for too long or the noodles will be soft and have no texture. In a separate bowl, pour in some soy sauce and a pinch of salt. I do not recommend eating MSG, so we do not put, add the noodle soup onion.

10. Add the large rows and small ribs. Hot some small green vegetables coloring. The pre-stirred shredded pork with snow peas poured in. A bowl of delicious and delicious big row of shredded pork noodles on the good pull!