1. disinfection method: Cody's pure milk is sterilized by ultra-high temperature treatment, and Cody's raw milk is pasteurized. Instantaneous high temperature can eliminate potential pathogenic bacteria and kill most microorganisms in milk, while retaining active substances and nutrients in milk to the greatest extent.

2. Preservation time: Cody's pure milk has been treated at high temperature, so the preservation time is relatively long, which can reach several days. In contrast, Cody's raw milk has a short storage time, only a few hours at room temperature.

3. Nutritional components: Kodym pure milk has high vitamin A content, which is beneficial to eyesight health. The protein content of Cody's raw milk is higher than that of Cody's pure milk, and it is rich in minerals such as calcium and phosphorus.

In a word, Cody pure milk and Cody raw milk are different in disinfection methods, storage time and nutritional components, and consumers can choose according to their own needs and preferences.