How to make sweet and sour watermelon rind

Illustration of how to make sweet and sour watermelon rind 11. Cut the watermelon in half and eat it. After eating the remaining watermelon rind, continue to use a spoon to remove the red flesh. Scrape them all

Illustration of how to make sweet and sour watermelon rind 22. Use a plane to peel off the outer green hard skin

Illustration of how to make sweet and sour watermelon rind 33. Process the clean watermelon rind Cut into thick strips slightly thicker than chopsticks

Illustration of how to make sweet and sour watermelon rind 44. Boil a large pot of water, add some oil and salt to the water, put the watermelon rind in when the water boils, and wait until the water boils again Blanch for 3 minutes. Remove the watermelon rind when it becomes slightly translucent, and rinse it with cold water until the watermelon rind is completely cool

Illustration of how to make sweet and sour watermelon rind 55. Drain the watermelon rind, add 2 teaspoons of salt, and marinate. Cook for 10 minutes, and at the same time press the garlic into minced garlic and set aside

Illustration of how to make sweet and sour watermelon rind 66. Squeeze out the excess water from the pickled watermelon rind with your hands

Sweet and sour watermelon rind Illustration of how to make watermelon rind 77. Mix the watermelon rind, minced garlic, rice vinegar, sugar and sesame oil well

Illustration of how to make sweet and sour watermelon rind 88. You can add a little wolfberry to garnish