Ingredients: 5 grams of dried fungus, 5 mushrooms, 1 pieces of tofu skin, half a piece of ham, 2 coriander, 3 grams of green onions, 3 grams of salt, 1 small spoons of pepper, 1 tablespoons of light soy sauce, 1 vinegar tablespoon, 10 grams of cooking oil, 2 grams of sesame oil, 5 grams of dry starch, 1 eggs, 1 tablespoons of light soy sauce.

1, fungus, I chose Menchu ??Northeast Autumn fungus.

2. Clean and impurity-free, high-quality fungus.

3. Soak the fungus and shiitake mushrooms in advance and clean them.

4. Shred the fungus, shiitake mushrooms, and tofu skin, mince the coriander, and cut the green onion into sections and set aside.

5. Add starch to water and stir evenly.

6. Beat the eggs.

7. Heat the oil in the pot, add the green onions and saute until fragrant, then add water and bring to a boil.

8. Then put all the ingredients in, add salt, starch, egg liquid, freshly ground black pepper, vinegar, sesame oil, and light soy sauce.

9. The spiciness of hot and sour soup comes from pepper. If you like it spicy, you can add more pepper.

10, Finally it’s done, a bowl of hot and sour soup on a cold winter day.