Ingredients ?

Sticky rice flour 210g

Glutinous rice flour 90g

Powdered sugar 30g

Water 160g

Douxa filling 100g

Dates (decorative) 10pcs

How to make steamed rice cake ?

First of all, sift the two kinds of flour into a large pan or (large bowl), then add the powdered sugar, add the water again, and mix with a hand whisk until there is no dry powder, and knead into a ball.

The rice flour dough sifted into the steamer or (cake molds), containers can be selected, because the wet powder is not as simple as sifting flour, you have to use the strength of the hand to push the wet powder, back and forth to sift under the push pressure, this sifting process is a little tired of the da

To be sifted to the wet powder to half of the almost, between the sandwich to put the bean paste filling or (jam) can be, this step can be arbitrary, the step is not a good idea, it is a good idea. Of course, if you don't like the filling and prefer plain white rice cake, this step can be omitted.

To the remaining half of the wet powder sifted finish, with a scraper or hand gently smoothing the surface, because the sifted crush is very fluffy, not easy to over-exertion, lest compaction affects the texture, finishing the surface with dates to decorate a little bit of beauty can be on the steamer

The steamer on high heat for 25-30 minutes on the pot, depending on the size of the container to distinguish between the steaming time, there is really no bottom of the babies! You can take a chopstick into the body of the cake experiment, chopstick out of the clean no sticky rice paste that has been cooked