Long Chao Shou is a famous traditional snack in Chengdu, Sichuan Province. It is also the special name for wontons in Sichuan. Long Chao Shou is a famous traditional snack in Chengdu. It is also the special name of Sichuan people for wontons. Chengdu "Long Chao Shou" opened in 1941 in Chengdu Yue Laichang, moved to Xinjichang in the early 50s, and then to the southern part of Chunxi Road in the 60s.

In places other than Sichuan, wonton is always cooked in broth. Occasionally, it's deep-fried, but only in Sichuan is it added to mounds of chili peppers and peppercorn oil to make a saber-heavy red-oil fried sushi. One of the irregularities, the "Old Ma Chiu Hands," is sure to make you lose your mouth on the third one, and while wontons, in general, are made in a clear broth, Szechuan Chiu Hands is known for its clear broth and red broth (hot and spicy). It is a typical example. Long Chao Shou is a famous traditional snack in Chengdu. Long Chao Shou has delicate skin and fine filling. The flavor is sweet. The soup is thick and white. This snack is famous all over the country, north and south, east and west. Tianjin's wonton chicken mallet, Huzhou's big wontons, Shaoxing's shrimp, handmade transcripts of Sichuan Cao Cao,

It is a nickname for wontons, hunduns, and lentils, with a soft, tender, flavorful, and spicy filling. Cut the ginger into chunks and soak in water. Skin the pig and slice it. Put the pig in a meat slicer and cut it up. If you don't have a helicopter, you can use a faca to cut it very fine. Add the ginger water that has been soaked three times and stir in one direction until the water is absorbed by the meat. Dragon Nest Temu three series of original flavor, boiled chicken and seafood, a bite of meat is full, that skin imitation hand thin enough to slide into the mouth, the soup is also very good, the pork stuffing can be put onions, ginger, pepper and eggs, because it is made from the upper limb bone long time simmering.

Long Chao Shou meat is tender, the filling is soft, the soup is fresh, handmade with flour and some ingredients. With "paper thin silk thin" rolled into a translucent shape, the meat is soft, soft, fresh, with chicken, duck, pork boiled into the original Longchao Shou soup, the original soup is white, coarse, fragrant.