I'd like to share with you three casseroles and stews that I often cook recently. The steps are quite simple, and the ingredients used are also seasonal. If you think they are good, you must try them ~
1, stewed cabbage with shrimp in casserole
Cabbage and tofu are light ingredients. If you add a few shrimps to stew them together, they will be particularly delicious, and the vegetable soup will be particularly delicious after eating.
Ingredients: half a cabbage, tofu 1 piece, a handful of sweet potato vermicelli, and several shrimps.
Practice: Cut the sweet potato vermicelli into sections and soak it in hot water. The oblique knife cuts the cabbage into pieces, and the cabbage bangzi and the leaves are open (the ripening time of the cabbage bangzi and the leaves is different, so it cannot be put into the pot at one time). Cut tofu into pieces. Remove the shrimp line from the shrimp and clean it.
Pour cooking oil into the pot, put the shrimp into the pot after the oil is hot, stir-fry until the shrimp changes color, and put the onion, ginger and garlic into the pot to stir-fry the fragrance. Put the Chinese cabbage bangzi in the pot, stir-fry a few times, then add 1 spoon of light soy sauce and half a spoon of dark soy sauce and stir-fry until the color is the highest. Pour a large bowl of water into the pot, then put the vermicelli into the pot, then cover the lid, and simmer for 5 minutes after the fire boils. After stewing, put the tofu in the pot and cook for 2-3 minutes. Finally, stir-fry the cabbage leaves evenly in the pot, then add 1 spoon of salt and a little white pepper to taste, stew for 2-3 minutes, sprinkle with a little chives and serve.
2, casserole assorted vegetables
Put a few vegetarian dishes you like in a casserole after processing them, then fill them with soup, and you can stew them on fire. This dish is really delicious and easy to cook.
Ingredients: appropriate amount of tofu, several mushrooms, dried bean skin 1 piece, Pleurotus eryngii 1 root, carrot 1 root, Flammulina velutipes 1 small handful, and appropriate amount of rape.
Practice: First deal with the tofu, slice the tofu, put it in a pan, and fry it on low heat until both sides are slightly yellow. Then spread the onion and ginger slices on the bottom of the casserole, then put the chopped mushrooms, dried bean skin, Pleurotus eryngii, carrots and fried tofu into the casserole, and then pour a bowl of broth. If there is no soup, pour water. When it's all done, put the whole pot on the fire, bring it to a boil and simmer for 2-3 minutes. Then, put the Flammulina velutipes and rape into the pot and boil again. Finally, add 2 tablespoons of salt, 1 spoon of chicken essence and 1 spoon of white pepper to taste, and turn off the heat after mixing evenly.
3, casserole oil gluten stewed cabbage
Oil gluten is more common when eating hot pot. Use it to make casserole stew, and stew it with cabbage, which is as delicious as it is.
Ingredients: appropriate amount of Chinese cabbage and oil gluten.
Practice: cut the cabbage into pieces with an oblique knife, and put the cabbage and leaves separately. Stick some small holes in the oil gluten with a toothpick to facilitate the taste.
Pour cooking oil into the pot, and when the oil is hot, stir-fry the onion, ginger and garlic into the pot to make it fragrant. Stir-fry the cabbage patch in the pot for 1-2 minutes until it is soft. Then, stir-fry the cabbage leaves in a pot for 30 seconds. Cabbage bangzi and leaves have different maturity time, so they should be cooked separately. After frying, pour half a bowl of water into the pot and bring it to a boil. Put the oil gluten into the pot until the gluten is soft. Start seasoning, add 1 spoon salt, a little white pepper and a little chicken essence to the pot and stir well, then add a little water starch to the pot and stir well, then turn off the heat and serve.