Fried mushrooms are a dish I've been making a lot lately, and it's more of a snack than a dish; since I usually put a plate aside to eat while watching a TV show, it doesn't make it to the dinner table very often. The fundamental reason why I eat it as a snack is because of its crunchy and fresh flavor; after eating it once, the more I eat it, the more delicious it becomes, and the more I love it! But now fried mushrooms have long since taken the place of French fries and have become one of my essential snacks for watching TV shows! Mostly, every afternoon I spend several minutes frying a plate of mushrooms to accompany me through the afternoon!

Though I talk about fried mushrooms as being so simple, it's not even as easy as one would think when it comes to making them though! Because there are a lot of people doing it with the wrong process. For example, the mushrooms are cleaned and then wrapped in flour, which is usually the first step for everyone. This is actually the first step to do it wrong, and we are also reducing a very important step before coating the mushrooms in flour! Below I will share with you the whole process of frying mushrooms correctly, so you can see what the difference is! If you have a friend who does the same thing as me, you're already doing it right! When you fry mushrooms, it's wrong to coat them with flour immediately! Learn to do this step every day, the mushrooms are tender and crunchy, especially fragrant!

Everyone should prepare the ingredients: Shiitake mushrooms, wheat flour, tapioca starch, raw eggs

Step 1: I prepared the mushrooms are Shiitake mushrooms; ready Shiitake mushrooms at the root of the excision, followed by tap water rinse clean up, the clean-up process posture a little softer, do not have to destroy the integrity of the Shiitake mushrooms; Shiitake mushrooms clean up, then break into small pieces by hand, and then clean them.

Second step: after the marinating time, we can find the excess water in the mushrooms is harmed out, at this moment the mushrooms out, squeeze the excess water in the mushrooms by hand, and put them in a bowl to reserve.

The third step: add appropriate amount of flour and starch in the bowl, the ratio of flour and starch is 1:1, add full, in the room to beat an egg, pour a little pepper, MSG and water, take chopsticks to mix well, mixing and forming dough can be.

Step 4: Pour the mushrooms into the batter and mix well, then add the right amount of oil in the pot, oil high fever insert a chopstick can gather small bubbles, the mushrooms one by one into the pot, until deep-fried to the golden shape of the yellow, the mushrooms out; and then the temperature of the high fever eighty percent, the mushrooms once again into the pot to fry once again, frying the golden color can be up, up the pot and drain the oil loaded into the dish, sprinkle a little bit of the wall! The oil is drained and put on a plate, sprinkle a little chili powder and five-spice powder on the wall, and then serve.

Tips:

1, when frying mushrooms, remember not to wrap the flour, the first with salt marinade for 15min. due to the very high moisture content of the mushrooms, must be used with salt to the inside of the excess water rinse out, so that you can fry soft and tender; if you directly wrapped in flour, fried mushrooms are very easy to soften the soft steam, taste is not good. The flavor is also not good.

2, in the mushrooms wrapped in flour, flour and starch ratio is crucial, must be 1:1 ratio, and must be added to the pepper, have pepper, flavor becomes fragrant. Edible salt don't add, before salting with salt in the case of salt flavor on top.

3, when frying mushrooms, the degree of familiarity should be mastered, do not have to open a particularly large fire; do not forget to re-fry, and then frying the taste will be very crunchy.

The above is about the correct way to deep fry mushrooms, you like to learn it quickly! In fact, fried mushrooms are not only adults like to eat, children like, instead of buying some fried chicken wings, fried chicken and other foods for children, it is better to fry a little bit of their own out of the home to the children to eat, physical and mental health zero-additive, the children love to eat, eat something also assured.