Crispy pig's feet

Materials: 1 pig's foot, 1 green onion knot, 1 piece of ginger, 1 garlic, 1 package (white pepper granules, anise, cinnamon, sesame leaves), moderate amount of dark soy sauce, 3 small green oranges, 1 onion, 3 morning glory peppers, 20g of honey, 30g of lemon juice, soy sauce

1, first of all first of all, blanch pig's foot in cold water in a pot, to the water boiled after Fish out;

2, the water is hot, into the blanched pork knuckles, packets, onion knots, ginger, garlic, pumped to the pot, high heat, turn to medium-low heat stew for about 3 hours;

3, making dipping sauces: small green orange slices, minced onion, morning glory pepper rings, honey, lime juice, soy sauce and mix well;

4, pork knuckles stewed, take a pan, pour a moderate amount of oil. Burn to eighty percent heat and adjust the heat to medium, will be stewed to rake the soft pork knuckle into the frying;

5, fried to the surface of the meat skin golden brown, turn over the other side of the frying another 2 minutes or so, crispy pork knuckle is ready.