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Is there a kind of Chinese medicine called' Qianfu' in Chinese medicine, and what is its function?
Prescription name: Peucedanum praeruptorum, tender Peucedanum praeruptorum, fried Peucedanum praeruptorum and roasted Peucedanum praeruptorum.

Alias: Peucedanum purpurea, also known as: Angelica sinensis, Dujiaoqi, Wild Spicy Vegetable, Coriander, Mulberry Root Seedling, Dujiaoqian and Dujiaoban.

Sexual taste: bitter; Xin; Slightly cold.

Meridian tropism: lung meridian; Spleen meridian; Liver meridian.

Function: Evacuate wind and heat; Reducing qi and resolving phlegm.

Indications: exogenous wind and heat; Lung heat and phlegm stagnation; Cough, asthma and phlegm; Phlegm yellow and thick; Hey, eating less; Chest and diaphragm are full.

Administration and dosage: oral administration: decoction, 5-10g; Or into the pill, scattered.

Eco-environment: Born in hillside forest margins, roadsides or grass in shady hillside at an altitude of 250-2000m m.. Born on the edge of hillside forest, beside stream ditch or in miscellaneous forest and shrub.

Distribution of resources: Liaoning, Hebei, Shaanxi, Jiangsu, Anhui, Zhejiang, Jiangxi, Taiwan Province, Henan, Hubei, Hunan, Guangdong, Guangxi, Sichuan and other places.

The source of medicinal materials: the roots of Peucedanum praeruptorum and Peucedanum purpurea in Umbelliferae.

Harvest and storage: dig roots in autumn and winter 2-3 years after planting, remove stems and soil on the ground, and dry in the sun.

Processing:

Peucedanum praeruptorum: clean impurities, remove reed, wash the soil, soak it a little, take it out, moisten it thoroughly, slice it and dry it.

Honey Peucedanum: Take Peucedanum slices, mix well with refined honey and appropriate amount of boiling water, slightly stuffy, stir-fry in a pot with slow fire until it doesn't stick to your hands, take them out and let them cool. (Each Peucedanum Peucedanum slice 100 kg, 20 kg of refined honey)