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Step 2: After the water is boiled, put the quick-frozen dumplings bought from the supermarket into the boiling water. The picture below shows jiaozi that I just put in boiling water. In order to avoid sticky rice balls after entering the pot, you can stir them slowly in the pot with a spoon.

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The third step is to master the method of "Boiling water slowly to cook jiaozi". When jiaozi is cooking, turn down the fire, or add a little cold water to keep the water seemingly on and off for about 5 minutes, until the surface of jiaozi looks smooth and floats on the water, and basically cook jiaozi on time with chopsticks. Look at the two pictures below me Is the size of jiaozi significantly larger than the above picture? This is cooked. My jiaozi is cooked for a long time, and jiaozi is a little exposed. When cooking, you should master this time to prevent it from being broken.

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The last bowl of glutinous rice balls came out! Eating jiaozi is a holiday!