First, you need to prepare the meat, mushrooms and other ingredients

1. Meat into a stuffing, mushrooms chopped.

2. Put the meat, mushrooms and green onions together and mix well with thirteen spices, cornstarch, salt and soy sauce.

3. Prepare the dumpling skin and start wrapping the dumplings.

4. Boil water in a pot, boil the dumplings and add some cold water.

5. Add vegetables.

6. Use a bowl of sauce, oil chili, vinegar, green onions.

Expanded Information:

Methods for Dumpling Stuffing

1. Chop the shrimp and set aside in a bowl

2. Chop the pork and set aside in a bowl

3. Mix the pork, shrimp, minced ginger, minced green onion, cooking wine, soy sauce, soy sauce, sesame oil, sugar, chicken essence, salt

4. Finally add white pepper, sesame oil, sprinkle with cooked sesame seeds