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The difference between them: rice wine uses only glutinous rice and rice as raw materials, whereas huangjiu uses kibu as raw material. Rice wine uses a sweet wine fermentation quartet, which contains less alcohol and may taste on the sweet side. Rice wine is more suitable for a wider range of people and is suitable as a drink for all seasons.
Yellow wine is more suitable for winter because of its high heat content. Generally speaking, sweet rice wine made from glutinous rice is the best quality and most commonly consumed; it is similar to yellow wine and has a low ethanol content. Rice wine is drinkable all year round, especially in the summer, when it is hot, so it is a good drink to quench the thirst and quench the heat.
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The rice wine will have a lot of elderly people and children like, the usefulness of the rice wine is a lot of rice wine boiled in a hobnail egg or add people part of brown sugar, is the maternal and elderly nourishing good.