Tiger skin quail egg raw materials: egg, salt, soy sauce, soy sauce, rice wine, sugar, vegetable oil. Process: 1. Wash the eggs, boil them in a pot, pick them up and soak them in cold water for 2 minutes. Peel the eggs. 2. Cool out of the pan, add a small amount of vegetable oil, put the eggs in the pan and fry the surface lightly, turning it into reddish brown. 3. Add some cold water, soy sauce, soy sauce, rice wine, salt and sugar, mix well, bring to a boil, and then simmer 10 minute. 5. finally adjust the juice until the juice is almost dry.

Sweet and sour pork ribs raw materials: pork ribs, salt, sugar, aged vinegar, soy sauce, sauce king, rice wine, pepper, galangal and star anise. Process: 1. After the ribs are washed, add a proper amount of water, rice wine, pepper and aniseed into the pot, then add the ribs and cook for 30 minutes. 2. Put the cooked ribs into the pot, add 1 tablespoon soy sauce, 1 teaspoon soy sauce, 2 teaspoons rice wine and appropriate amount of salt, and stew for 20min. 3. Boil the oil and fry the sheep in the oil until golden brown. Leave the bottom oil in the pot, pour the pork chop, add 3 tablespoons sugar, a little water, a handful of salt, 3 tablespoons mature vinegar, and collect the juice.

Raw materials of glutinous rice pearl pills: meat stuffing, steamed rice, raw eggs, salt, sugar, soy sauce, rice wine, tapioca starch, ginger and white pepper. Process: 1. Wash and soak glutinous rice in advance, then take it out and control drying; 2. Add salt, soy sauce, rice wine, oil, tapioca starch and raw eggs to the prepared meat stuffing, and then add onion and ginger foam to mix; 3. Knead the mixed dumpling stuffing into a ball, then wrap it with a layer of glutinous rice, steam the whole pearl ball in water, and steam it after the water boils 10 minute.

Clam steamed egg raw materials: raw eggs, clams, salt, soy sauce and onions. Process: 1. Soak the clams in salt water, add a little oil, let the clams spit out clean sand, and then rinse. 2. Boil the water in the pot and put it in the clam until the clam opens its mouth. 3. Break up the eggs, add a proper amount of cold water and salt, stir well, then sieve the egg liquid, pour it into a dish filled with clams, and remove the bubbles on the surface with a spoon. 4. Put water into the pot again. Boil the water, add the clams, steam for about 8 minutes, and turn off the heat. Wait two minutes before taking it off. Pour a little soy sauce and sprinkle with onions before taking it out.