If you have been to a teahouse in Guangdong, you must have eaten such a dish, steamed chicken feet with black bean sauce. This dish is salty and delicious, and chicken feet easily lose bones. Many people have only tasted its delicacy, but they don't know how it is made. This dish may be a little more technical, but it doesn't affect people's love for it! In this gourmet tutorial, Tian Jian Food Store is going to share with you the family practice of steaming chicken feet with soy sauce. Friends who like to eat chicken feet, let's see how to do it!

Before the formal production, the following ingredients should be prepared: 5 kg of chicken feet, 2 tablespoons of lobster sauce, 50g of peanuts, 2 pieces of salt 1 teaspoon, 2 pieces of south milk, maltose 1 teaspoon, soy sauce 1 teaspoon, ginger 1 slice, onion 1 slice, and 650 white vinegar.

Step 1: Put the prepared peanuts into a big soup bowl, then add warm water without peanuts and soak the peanuts for 2 hours in advance.

Step 2: After cleaning the chicken feet, divide them into two parts from the joints, then put them in a pot with cold water, add ginger slices and onion slices, and blanch the chicken feet in water.

Step 3: Take out the cooked chicken feet and control the water. It's best to dry the water on the surface with a kitchen paper towel and put it in a big basin. Add 1 tbsp maltose, 1 tbsp soy sauce and 1 tbsp white vinegar, stir well and color. This will easily blow the tiger skin. Adding vinegar can also easily remove bones.

Step 4: Add wide oil into the pot and heat it. When the oil temperature is 7-80%, put the chicken feet in the pot, fry them slowly over medium heat, fry them thoroughly, fry them until they are brown, then take them out with a colander, and then put them in a basin filled with water for one hour to soak the tiger skin!

Step 5: Flatten and chop the garlic, soak the chicken feet, transfer to a large pot, then add minced garlic, 2 tablespoons of lobster sauce, 65,438+0 pieces of southern milk, a little salt, 65,438+0 tablespoons of soy sauce and 65,438+0 tablespoons of oyster sauce, and stir well.

Step 6: Prepare a steaming tray. First, take out the soaked peanuts and put them at the bottom of the tray. Then put chicken feet with pickled peppers on peanuts. Finally, pour the remaining juice on peanuts, and then steam it in SAIC steamer for 40 minutes!

Step 7: After cooking, sprinkle with chopped green onion to cook.

This simple, delicious and satisfying steamed chicken feet with soy sauce is finished. It takes time and patience to cook this dish, which is more suitable for Chinese New Year or entertaining friends. If you are impatient, order takeout!

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