Chicken is a poultry that we often eat, along with eggs, is also a favorite food for many people. For chicken, many people generally like to put on the fire stir-fried, plus a little pepper, the flavor is very good, but the premise must be chicken to tender, if the chicken is too old then eat up a lot less taste, and usually can not eat. For the elderly in general, they like to eat the chicken stewed, because it will be more rotten.

Because of the high consumer demand, there is usually an oversupply of chickens on the market, not to mention domesticated chickens. So many businesses have bred in addition to castrated chickens to cope with this situation. Here is how to make castrated chicken to be delicious? As well as some of the basic characteristics of castrated chicken.

Castrated chicken, commonly known as cooked chicken, line chicken, fan chicken (geldings), 剦 chicken, offering chicken, upset (dui) chicken, eunuch chicken, the English name "capon", is surgically removed through the testicles of the rooster. Remove the male testicles of the rooster behavior or process is also known as castration. Castrated chicken in China's southern China has more than 3,000 years of history, Italy, France, Turkey, the United States, Canada and more than 100 countries and regions, there are breeding castrated chicken and castrated chicken consumption habits.

Castration is an ancient trade. A straightforward explanation is to cut off the testicles of a rooster, with the aim of making the rooster grow a little faster and the meat a little more tender. In the south, castrated chickens are also known as geldings or line chickens. Song Dai Fugu

"Visiting Xu Jiezhi on the way to the scene" poem: "The difference between the ducks in the community, the group divided into various line chickens." Yuan Tang style "Qing Dong Yuan - Tian Jia Le" one of the song: "line chicken long fat, sheep under the lamb, silk cocoon into a reel," said this is the castrated rooster.

The general practice of castrated chicken is white cut castrated chicken, white cut castrated chicken practice is as follows:

1. have killed a good clean castrated chicken

2. pot of water to boil, put the castrated chicken to cook for 25 minutes

3. to be castrated chicken cooked do not open the lid of the pot immediately, and so on over the 7-8 minutes to fish out

4. cut the pieces of the disk

Precautions have the following two points:

1, castrated chicken do not cook more than 30 minutes, is the most tender and delicious, cooked for a long time the meat will become a little tighter, not good to bite, or too long to lead to muscle detachment.

2, castrated chicken cooked do not immediately open the lid, should wait 7-8 minutes, to be in the pot within the natural cooked. If you open the lid immediately and cut the castrate, there will be a small amount of blood.

Although castrated chickens are processed, the nutritional value of castrated chickens is generally higher than that of ordinary factory-farmed chickens. But castrated chickens are after all raised by catalyzing growth, so for the average person it is best not to consume too much castrated chicken, even if the meat of the castrated chicken is good, but also to control their appetite, so as not to cause some unnecessary diseases.