Dumpling skin 12, lard 1 teaspoon.

2 onions and 3g salt.

1. Ingredients: dumpling skin, leek and lard.

Step 2 chop the chives

3. Mix chopped shallots with a teaspoon of lard and 3g of salt to make crispy scallion oil.

4. Take a dumpling skin and brush it with crispy chopped green onion.

5. Put five or six dumpling wrappers repeatedly.

6. Roll the rolling pin into a cake.

7. Heat the pan and drain the oil.

8. Bake until golden on both sides, and the crispy and delicious scallion cake is ready. Isn't it simple?

Red oil dumplings skin

40 dumpling skins

Zhu Rong stock 1 bag, vegetable oil 1 teaspoon.

3 teaspoons of salt and 2 teaspoons of soy sauce.

2 teaspoons of balsamic vinegar, Jiang Mo 1 teaspoon.

Garlic powder 1 tsp, rattan pepper oil 1 tsp.

2 teaspoons of chili pepper oil and 2 onions.

1. Prepare ingredients: dumpling skin and vertebral broth;

2. Wash the shallots and cut them into chopped green onions; Cut more Jiang Mo, minced garlic and forget to take it;

3. Add a proper amount of salt, chicken powder, soy sauce, balsamic vinegar, Jiang Mo, minced garlic, rattan pepper oil and pepper granules into the bowl and stir evenly;

4. Add appropriate amount of water, vegetable oil and salt to the boiling pot to boil;

5. Put a dumpling skin in the palm of your hand, pinch it hard, knead it into a ball, and then put it into a boiling pot;

6. Knead all dumpling skins into a ball and put them in a boiling water pot;

7. When cooking dumpling skin, put the soup into the microwave oven, heat it and take it out;

8. After the dumpling skin is cooked, take it out and put it into the seasoning bowl in steps 3 and 7. Pour the right amount of soup into the red soup bowl, then sprinkle the right amount of chopped green onion and transfer the right amount of salt into the white soup bowl.

Dumplings skin pizza

200 grams of dumpling skin and 50 grams of tomatoes.

Onion10g, oil 2g.

Mozzarella cheese10g

2g black pepper, ham sausage 10g.

2g tomato sauce, salt1g.

1. Wash tomatoes and cut into thick slices. Wash onions and chop them. Slice ham sausages and put them on a plate for later use.

2. Brush a layer of oil in the pot first, put in the dumpling skin, and brush a layer of tomato sauce on the surface after paving.

3. Place the tomatoes along the edge and put chopped onions in the middle to form a wreath.

4. Add ham sausage slices.

5. Sprinkle with mozzarella cheese.

6. Pour some water on the edge of jiaozi, cover it, and simmer for 10 minute on low heat. After opening the cover, collect the juice and sprinkle with black pepper and salt to taste.