1, the principle is not the same

The principle of the induction cooker is the phenomenon of electromagnetic induction, the use of electromagnetic radiation to heat the pots and pans.

Light wave oven using far-infrared heat convection technology principle.

The principle of electric ceramic stove is is to use the current thermal effect to convert electrical energy into heat.

2, the application is not the same

The material of the pots and pans used in the induction cooker must be iron or alloy steel to strengthen the magnetic induction with its high magnetic permeability.

Light wave oven directly use, do not have to put any dishes or pots and pans.

The electric ceramic stove can be used with baking pan, baking net, there is no special requirement for the material of pots and pans, and the electric ceramic stove can also be used as a warming oven.

3. Different functions

Induction cooktops can be used for stir-frying, steaming, boiling, stewing and shabu-shabu.

Light wave oven barbecue, baking, _ rice, steaming, frying, heating, stew, defrosting, disinfection and automatic cleaning and other functions.

Electric ceramic stove frying, grilling, hot pot, stir-fry, hot milk, soup, slow stew.

Reference:

Baidu Encyclopedia - Induction Cooktop

Baidu Encyclopedia - Light Wave Heat Wave Oven

Baidu Encyclopedia - Electric Pottery Oven