Current location - Recipe Complete Network - Health preserving recipes - Why are shrimps so small?
Why are shrimps so small?

Shami are the ungrown shrimps among the wooly shrimps. This kind of shrimp has relatively high nutritional value. This kind of shrimp has very soft hairs on its abdomen. Other places are very smooth. Shrimp is very rich in nutrients, and shrimp meat is a good weight loss product. Although shrimp is small, its nutritional value is also very comprehensive.

How to buy dried shrimps:

Generally, the ones with fresh and sweet taste are of higher quality and have no salty taste at all. It may be because there is too little salt and it is easy to spoil, so Tasteless dried shrimps may have other preservatives added to them.

Try to choose one with a heavier bend, because the body of a live shrimp will gradually shrink when it dies, but there is no guarantee that the bent shrimp will be a live shrimp. It can only be said that the death time will not be too long.

Generally speaking, the color is relatively bright, showing light red and translucent yellow, which means high-quality sea rice. If the color is white, it may be that the sea rice is not dried enough, and if it is black, it means it has deteriorated or is not fresh.