300 grams of fresh rice, 300 grams of water, 50 grams of sweet wine, 1 gram of yeast, 1 gram of sweet wine, 50 grams of sugar.

Practice

1, rice rinsed and cleaned with water, sweet wine brewing and fine granulated sugar polished into a rice paste with a wall breaker.

2. Add yeast and brewer's yeast into the rice syrup, mix well and put it in a warm and humid place for fermentation.

3. Ferment the rice paste until it is about 3 times the size of the original, and the surface has dense small air holes.

4, poured into the mold about 5 minutes full, let stand for 20 minutes, until the rice milk rose to 7 minutes full of the surface decorated with your favorite dried fruit, I used dried walnuts and dried cranberries.

5, into the steamer pot water boiled over high heat steaming about 15 minutes into.