It is normal for the pudding to change color, so there is no need to worry too much. It’s not that I’m sick, or that I bought the wrong variety. Most of today's puddings will turn black when they grow up, which is called anti-blackness. Similarly, pudding also has a phenomenon of turning white as it grows up, which is called whitening. As the pudding ages, the color of the pudding will change, but it will not completely return to its original color.

The pudding will start to change color obviously in about 2 months, turning black or white, but this does not mean that the color is stable. As the age increases or the seasons change, the coat color will still change. Because the pudding genes on the market are relatively chaotic at present, it is difficult to find pudding that does not change color. If you want to choose a pudding that does not change color, you have to look at the hair roots of the rat. Under the yellow hair, if the hair roots are dark, the chance of turning black when they grow up is higher; if the hair roots are light-colored, the turning black will not be too obvious when they grow up. , it may be reflected gray or white.

In general, it is normal for pudding to change color. Even if the pudding is black, it is still cute.