1. Scrambled eggs with garlic sprouts

Ingredients: a handful of garlic sprouts, three eggs, an appropriate amount of vegetable oil, and a little salt.

Method:

1. Wash the garlic sprouts, drain them, and cut them into 3 cm sections for later use.

2. Beat the eggs, sprinkle with appropriate amount of salt, and add half of the garlic sprouts and set aside.

3. After the oil is hot, pour in the egg liquid and stir-fry until loose. When the egg liquid forms lumps, add the remaining half of the garlic sprouts, stir-fry a few times and it is ready to serve.

2. Hand-shredded green garlic sprouts

Ingredients: green garlic sprouts, dried shrimps, garlic, salad oil, salt, chicken essence, white sugar, and white vinegar.

Method:

1. Wash the green garlic sprouts, put them in a pot and blanch them for 1 minute. Drain them into cold water;

2. Control the moisture of the garlic sprouts. Then put it into a bowl and tear the garlic sprouts apart with your hands;

3. Add an appropriate amount of dried shrimps and sprinkle them on top of the garlic sprouts;

4. Heat oil in a pot and mince the garlic. Saute until fragrant, pour boiling oil on the garlic sprouts, add salt, sugar, vinegar, light soy sauce and chicken essence and stir evenly.