Black herring is not as active as grass carp, but its strength is much greater than grass carp. Black herring is a carnivorous fish. Black herring takes mollusks at the bottom of the water as the main food source, especially likes to eat snail meat, so black herring is also called snail green.
method of work
Blanch the fish skin in boiling water until it is cooked, and then take out the rinse water. Slice cabbage, carrot and bamboo shoots, mince pepper, cut onion and shred ginger for later use. Add a little salad oil to the hot pot, stir-fry the onion, shredded ginger and minced pepper in method 2 with small fire, then add the fish skin in method 1, cabbage slices in method 2, bamboo shoots and carrot slices and stir-fry them together.
In practice 3, after slightly frying with rice wine, add seasoning A and stir-fry with medium heat until cabbage slices are slightly soft, then thicken with white powder water and finally pour with sesame oil.