Yellow croaker is cleaned, carrots are cleaned and cut into carrot shreds. Ginger shredded, garlic minced, small onions cut scallions. Put a moderate amount of oil in the pan, heat it up and change the heat to medium, put the yellow croaker to fry until golden brown on both sides. Add minced garlic and shredded ginger and saute, then add shredded carrots and saute well. Then drizzle in the braised soy sauce, add water and start to cook. Simmer until one-third of the water is left, season with salt, sprinkle with green onion, cook for another 2 minutes, and fish out.

Braised yellowtail home practices braised yellowtail how to do good

Braised yellowtail how to do good

Raw materials:

Yellowtail 3, carrots 1, ginger 1, garlic appropriate, 3 small onions, braised soy sauce appropriate, a little salt

Braised yellowtail home practices:

1, yellowtail gills and scales, washed clean;

2, carrot 1 clean, cut into carrot silk;

3, ginger 1 piece of shredded, garlic cut into minced, small onion washed and cut into scallions;

4, the pot into the appropriate amount of oil, after the heat to change to medium heat, into the yellowtail fish fried until both sides of the golden brown, pushed to one side;

5, add minced garlic and shredded ginger, stir-fried, then add the carrot silk, stir-fried evenly;

5, add garlic and shredded ginger, stir-fried, then add the carrot silk, stir-fried evenly;

5, add the carrot silk, then add the carrot silk, and then add the carrot silk, and then add the carrot silk. Stir-fry evenly;

6, then drizzle in 1 tbsp of braised soy sauce, add enough water and start to cook;

7, simmer until one-third of the water is left, mix in a pinch of salt, sprinkle with green onion, cook for another 2 minutes, and fish out.

Tips:

Yellow fish in the pan before frying, be sure to use kitchen paper to dry the surface of the water, otherwise it will splash oil out.