1, ingredients: 1 bowl of rice, 1 small section of zucchini, 1 small section of carrots, 5 mushrooms, 3 spinach, 1 egg, 2 tablespoons of Korean hot sauce, 2 tablespoons of Sprite, 1 tablespoon of sesame oil, cooked white sesame seeds, roasted seaweed appropriate amount.

2. Wash all ingredients. Cut carrots and zucchini into julienne strips, slice mushrooms, and cut spinach into pieces.

3, put a little oil in the pan, zucchini, carrots, soybean sprouts, mushroom slices separately fried. Another spinach blanching.

4, in a bowl put 2 spoons of Korean hot sauce, 2 spoons of Sprite, 1 spoon of sesame oil, moderate amount of cooked white sesame seeds and mix well.

5: Take a large bowl and fill it with cooked hot rice.

6: Fry the eggs and lay the ingredients on top of the rice.

7. Finally, pour the hot sauce over the eggs and sprinkle some grilled seaweed on top.