Salted Baked Eggplant and Wild Chicken

Ingredients

Ingredients: 1 silky chicken, 1 packet of salt, 1 handful of eggplant leaves, 1 tablespoon of peppercorns, lemon 1 piece

How to make salt-baked eggplant and mango chicken

1. Cut the black-bone chicken in half from the back and spread it out flat with your hands, then wipe dry and set aside

2. Take a frying pan that can withstand air-cooking, first pour a layer of salt, then spread a layer of eggplant leaves, place the silky chicken with the open side facing down, cover with the eggplant leaves, and sprinkle with pepper grains, then pour salt until completely covered

3. Then cover the pot and bake on low heat for 20-30 minutes until the salt becomes dry and hard and slightly burnt, then turn off the heat Break open the salt block and use a spatula to remove the salt block. Take out the silky chicken and cut it into large pieces, then place it on a plate and squeeze in lemon juice to complete

Salt Baked Shredded Chicken< /p>

Materials

Main ingredients: one bare chicken,

Accessory materials: green onions, ginger slices,

Seasoning: one tablespoon of oil, One tablespoon of dark soy sauce, one tablespoon of light soy sauce, an appropriate amount of salt, a little sugar, and a capful of rice wine

How to make salt-baked shredded chicken

(1) First, unwrap the chicken. Drain in water;

(2) Add an appropriate amount of salt, just rub the salt all over the chicken and the inner cage evenly, put two slices of ginger into the inner cage of the chicken, mix the seasonings thoroughly and marinate the chicken It takes about 20 minutes to cook;

(3) Put a piece of chicken oil into the rice cooker, place about two green onions on top of the chicken oil, put the chicken feet into the pot with the chicken feet facing up, and add the remaining seasonings Pour it into the pot as well;

(4) Plug in the power and wait for the rice cooker to start cooking. Keep warm for 10 minutes before opening the lid;

(5) Wait until it cools down. You can tear it by hand or chop it into pieces.

Remarks

(1) The chicken breast is more elastic. If you only use half of it, choose the side with the breast bone to avoid the chicken breast shrinking when it is heated and the taste will be dry.

(2) Those who like to eat chicken skin can freeze the chicken before tearing it to avoid greasiness. To remove the chicken skin, just let the chicken cool.

Salt-baked maple sugar roasted chicken

Ingredients

1 three-yellow chicken (about 1000g), 2 tablespoons of maple sugar (30ml), 2 oranges, 1 apple , 1 package of salt-baked chicken ingredients, 1 tablespoon of light soy sauce (15ml), 1 small piece of butter, 2 tablespoons of white sugar (30g)

Recipe for salt-baked maple sugar roasted chicken

1. Take a bare chicken and cut off its neck, feet and butt. Cut an orange into segments and stuff it into the chicken belly

2. After stuffing, sew with cotton thread. I tied a cotton thread to one end of a bamboo skewer, inserted the bamboo skewer into the chicken skin, and pulled out the cotton thread to sew. In fact, if you are not so particular, you can just seal it with a toothpick

3. Salt-baked chicken seasoning powder can be purchased in online stores. Because it contains salt, you can just apply it directly to the chicken body. Of course, if you like, you can also change it to other flavors of seasoning powder

4. Dry the water inside and outside the chicken body, and apply the seasoning powder evenly on the inside and outside. Put it in a plastic bag and marinate it in the refrigerator overnight

5. Heat the butter in a small pot and melt it

6. Peel half an apple and 1 orange and cut into cubes Put it into the pot, add white sugar and cook over low heat

7. After the boiled fruit softens and the juice comes out, drain the juice over medium heat and set aside

8. Remove the marinated chicken from the Take it out from the refrigerator, untie the cotton thread, take out the oranges from the chicken belly, and stuff it with cooked fruit

9. After stuffing, seal it with toothpicks, or sew it shut with cotton thread

10. Pierce the chicken with a roasting fork, and wrap tin foil around the tips of the chicken wings and the joints of the chicken legs to prevent moisture loss and dryness during baking

11. Preheat the oven to 220 degrees and put it in Use a baking fork with a baking pan at the bottom to catch the dripping fat

12. Bake in a hot air converter for about 1 hour. During this period, you can use a brush to brush maple sugar on the surface of the chicken every 15-20 minutes. Soy sauce (maple sugar + soy sauce) adds flavor and color

Salt-baked shredded chicken with dried wings

Ingredients

Salt-baked shredded chicken with skin 75g , 50 grams of water-spreading wings, 50 grams of mung bean sprouts, and 25 grams of coriander. Seasoning: 0.5g white sesame, 2g ginger oil, 500g soup, 1g salt, 2g ginger water, 2g salad oil, 10g salt-baked chicken stock.

How to make salt-baked hand-shredded chicken with dried wings

1. Tear the salt-baked hand-shredded chicken into 6 cm thin strips, add salt-baked chicken stock and marinate, sprinkle with Mix cooked white sesame and sand ginger oil thoroughly and place on the edge of the plate; wash the coriander, cut into 2 cm long sections, and place next to the chicken.

2. Remove the heads and tails of the mung bean sprouts, cut them into 5 cm long sections, blanch them in boiling water for 0.5 minutes over high heat, take them out and take a shower; put salad oil in the pot and heat it until it is 70% hot. Stir ginger water, salt and bean sprouts over high heat, remove from the pot and place on the side of the plate.

3. Put the soup into the pot, bring to a boil over low heat, add the chicken wings and simmer for 1 minute until the flavor is absorbed, take out the soup and place it on the side of the plate while it is hot. When serving, stir together the four ingredients.

Tips

Features

Salt-baked chicken has a rich aroma.

Remarks

Preparation of sand ginger oil: Crush 50 grams of fresh ginger and put it into a filterable colander; heat 100 grams of salad oil to 130℃, take it out of the pot and pour it in Add the ginger and serve.

Creativity

This technique similar to "mixing" not only makes people feel novel, but its taste is also fragrant and rich.

Salt-baked roasted chicken legs with honey sauce

Ingredients

2 whole chicken legs, 1 package of salt-baked chicken ingredients, 8 heads of garlic, pickled peppers 3-4 pieces, 1 potato, half onion, half king oyster mushroom, 1 teaspoon black pepper, 1 teaspoon sea salt, appropriate amount of honey

How to make salt-baked honey roasted chicken legs

1. Remove the hair from the chicken legs, wash them and remove the bones.

2. Put the boneless chicken legs with the skin side down, and add a few pickled peppers in the middle. You don’t have to put them in if you don’t have them. Add some ingredients in the middle to facilitate the flavor.

3. Sprinkle some salt-baked chicken ingredients, you can also grind some black pepper, this is optional

4. Roll up the chicken and tie it with cotton thread

5. Spread a layer of salt-baked chicken ingredients on the surface of the tied chicken rolls and chicken legs, place them in a large bowl, and sprinkle some on the surface. Slice 1 head of garlic and place it in a bowl

6. Cover with plastic wrap and refrigerate overnight. No need to add liquid seasoning, just marinate with dry ingredients

7 .Peel the potatoes, cut them into hob pieces, and fry them in a pan until the surface is crispy

8. Slice the king oyster mushrooms and fry them in a little oil

9. Put the fried potatoes and Place the king oyster mushrooms in a baking dish and add the chopped onions. Put the remaining single head of garlic, the single head of garlic is very delicious after roasting

10. Put the chicken legs marinated the day before on top of the ingredients

11. Grind a little black pepper pepper and sea salt. There will be some remaining ingredients in the marinated bowl. Stir in an appropriate amount of honey to form a salt-baked honey sauce and brush it on both sides of the chicken

12. Place it in the middle of a preheated oven at 200 degrees and bake for 40 seconds -About 50 minutes. You can reapply the salt-baked honey juice every 10 minutes