Material: high gluten noodles 1000g, salt 5g, water 50g or so. Accessories: 250g of ribs, 50g of diced red green peppers, 50g of minced garlic Laoganma hot sauce, and appropriate amount of coriander and cherry tomatoes (for decoration). Seasoning salt, monosodium glutamate, soy sauce, chicken essence, red yeast, white pepper, cooking wine, pepper, aniseed, chopped green onion and Jiang Mo.
Exercise:
1. First, pour the flour into a basin, add water and salt, mix well, make dough, repeatedly press it with a dough press, roll it into rolls, rub it into slender strips, put it in an oil pan and simmer for about 20 minutes.
2. Wash the ribs, put them in a pot, add soy sauce, cooking wine, refined salt and monosodium glutamate, marinate them, pat dry the starch, fry them in a warm oil pan, take them out and put them in a pressure cooker, add a little water, then add refined salt, pepper, cooking wine, soy sauce and Redmi, and press them for about 20 minutes to take them out for later use.
3. Pull the baked dough into a boiling pot, cook it, remove it and put it on a plate, then put the stewed ribs on it, and decorate the edge of the plate with coriander and cherry tomatoes for later use;
4. Heat oil in the pan, add chopped green onion and Jiang Mo, add diced green pepper, stir-fry Laoganma Chili sauce and chicken essence, add stock and pour it on the ribs.
The above content is about the practice of grasping ribs by hand. Pork ribs are delicious and have high nutritional value. Eating more spareribs has the effects of beauty beauty and invigorating qi and blood, and is a healthy food. For women who love beauty, ribs are also the best choice for collagen supplementation and beauty.