The following is a list that should not be eaten with eggs:

Eggs+yacon: Not conducive to protein's absorption.

Eggs+sweet potatoes: Eating together will cause abdominal pain.

Eggs+saccharin: Raw eggs will be poisoned by saccharin.

Egg+turtle: salty, not for pregnant women and postpartum constipation.

Eggs and persimmons: diarrhea and stones.

Egg+monosodium glutamate: The egg itself contains a lot of glutamic acid with the same composition as monosodium glutamate, so putting monosodium glutamate in scrambled eggs can not only increase the flavor, but will destroy and cover up the natural flavor of the egg.

Egg+rabbit meat: it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea.

Eggs+tea: In addition to alkaloids, there are also acidic substances in tea. These compounds combine with iron in eggs, which has stimulating effect on the stomach and is not conducive to digestion and absorption.

Eggs+Goose: Eating together hurts your vitality.

Egg+pineapple: protein in the egg is combined with fruit acid in pineapple, which is easy to solidify protein and affect digestion.

Eggs+Tea: Affect the absorption and utilization of protein by human body.

Eggs+Soymilk: Eating together will affect the absorption of nutrients.

Eggs+Goose: Injury to the Spleen and Stomach

Egg+soybean milk: Mucin in eggs is easy to combine with trypsin in soybean milk to produce a substance that the human body can't absorb, which greatly reduces the absorption of nutrients by the human body.