Two ways to cook fish porridge. Finally, add chopped green onion, salt can be eaten;

Method two is used for large, meaty fish. For example, grass carp:

1, the fish bones out, fish meat cut into pieces. Boil water;

2, put the soaked rice to cook for half an hour, when the bottom of the porridge is cooked, add the cut fish slices;

3, put a little ginger, and then on the two or three minutes, and finally add chopped green onions, salt seasoning is good.