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The first time to cook writing essay 400 words
1. 400 words for the first time cooking

In my memory, there have been many "firsts", a first is like a step by step footprints, printed on the road of my growth. However, the most unforgettable thing is the first time to cook.

In the summer vacation when I was 8 years old, one day at noon, mom and dad went to work, until the sun went down and did not come back. My stomach rumbled with hunger, and I rummaged through the food cupboards at home, not finding anything to eat. I was so hungry that I decided to cook by myself, thinking that I could take this opportunity to show myself in front of my dad and mom. I followed my mom's usual cooking style, first added a few scoops of water to the pot, and then went to burn the fire. But the fire was not so easy to burn, as if it was against me, it just wouldn't burn. The first thing that I did was to get the fire burning, and then I made the house foggy and smoky.

My face is also covered with dust, making it look like a kitten. After a while, the water boiled, I washed the rice into the pot, but I did not expect the pot was full of water, flowed out, the fire drowned. I scooped a ladle of water out of the pot and started the fire again. I finally got the fire going with all my effort, and then I breathed a long sigh of relief. After a while, I felt that the rice was almost cooked, so I picked up the ladle to scoop up the rice, but I accidentally touched my hand on the edge of the pot, which burned me so much that I let go of my hand quickly, and the rice was scattered all over the place, so I scooped it up again. The rice was finally cooked with great difficulty, and I thought to myself that it was a good thing. However, when I finished burning all the firewood that my mom had brought into the house, I opened the pot and saw that the rice was all steamed up. I sat down on the floor and waited to be criticized by my parents.

Mom and dad work back to see me like a black-faced Guan Gong, laughing. I tried my best to hold back my aggrieved tears, but it still flowed indisputably. When they understood what happened, Dad dried my tears. Kindly stroking my head, he said, "Son, the important thing about doing anything for the first time is the experience rather than the result. The fact that you did it shows that you dare to try, and today's failure may become tomorrow's success. It's okay, let's do it all over again together." Dad's encouragement filled me with confidence again, and we finally made a delicious meal under the guidance of mom and dad. Eating a sweet and delicious meal, I feel that I am enjoying the fruits of their labor, there is a strange feeling in my heart.

Now, I not only learned to cook, but also learned to burn color, aroma and taste of the dishes, braised bream is my masterpiece. However, I still often think of the first cooking experience, remembering what my father said to me, which inspired me to continue to go from success to success.

2. First Cooking Essay 400 Words

First Cooking

Life urges a lot of first time, there are joys and sorrows, and each first time is worth to cherish. I also have a lot of first time, take cooking to put, I make my kitchen used to be a mess ah!

"Oops! Who's going to cook today?" No one answered me. I searched all over the house and no one was there. What is this? A note that reads, "We're buh home for lunch, so make your own food". I was silent for a while. I'm not sure if I'm a good cook, but I'm not sure if I'm a good cook," he said!

"Gollum, gollum." ! My stomach began to growl, so I had no choice but to make it myself! I went into the kitchen that made me uneasy. First opened the refrigerator, "Urge what?" Eggs, cabbage, potatoes. Then let's make an egg, cabbage fried rice today!

Yikes! First beat the egg, stir and stir, it should be OK. Cabbage, wash it first. Then slowly cut it one knife at a time. "How can this be"? The sizes are all over the place, and the eggs are all over the place. The most important thing is to fill up your stomach.

The first thing you need to do is to add a little bit of oil. I'm not sure if I'm going to be able to do that, but I'm going to be able to do it, and I'm going to be able to do it, and I'm going to be able to do it. Put half a spoon of salt bar! Flip ah flip, start the pan! I'm not sure if I'm going to be able to do that!

The color is okay; the smell is a bit strange; the taste - buh dare to eat! Gathered up the courage to taste a little, a little salty, also urge a little lettuce uncooked flavor, too oily! Summarized. I can only wait for my mom to come back to help me clean up the mess. Also urge to help me do something that can be eaten to eat!

This will be my first time, and your first time will be what?

The first time to cook

One afternoon after school, I finished writing homework at home, the clock has pointed to 5 o'clock, I see that my parents have not come back, head into the kitchen to cook.

The first time to cook that happy energy, that hands and feet in a mess of the appearance of not to mention. Maybe it's too excited, I forgot to pour out the water, sit on the pot and forget to light the fire. I was so happy that I was able to get the rice done.

Starting to cook. I just washed the dishes, see the stove fire came up, I hurriedly sat on a large spoon, pour the oil, and back to cut vegetables, such as oil open, I realized that the onion is not peeled, and then hastily cut the onion, and suddenly, "Boom" a sound, the dull sound of the me startled a bit. I turned around to see, big trouble, the oil in the big spoon burned up, a nasty smell of oil choking me straight cough. I panicked, scared me in a cold sweat, do not know what to do! At this time, the door "squeak" opened. I saw my father back, busy shouting: "Quickly! Quickly! Quickly! Go get the water, or there will be a fire!" Who knows that Dad saw the big spoon is on fire, not to get the water, but all of a sudden rushed forward, picked up the lid of the pot to cover the big spoon. I was so anxious that I yelled, "Don't cover it, the lid will burn off!" Reaching out, I went to lift the lid of the pot. The lid opened, I was surprised to see the miracle in front of me: the fire went out, the oil in the big spoon disappeared, a layer of black burnt paste tightly stuck to the bottom of the pot.

I took a long breath and looked at my dad with gratitude. Dad pouted, pointing to the big spoon and asked me: "Do you know why the fire went out when you put the lid on?" I shook my head and didn't answer. Dad said, "You can't let a problem slip by, use your head. Combustion depends on oxygen in the air, with the lid on the pot, the big spoon is isolated from the air, without oxygen, the fire goes out, do you understand?" I point

3. 400 words essay on the topic of the first time cooking

There are many firsts in life: the first time to sleep, the first time to watch a movie, the first time to play the computer, the first time to listen to music, the first time to play basketball ...... Today I have the first time in my life again: cooking.

I'm almost 12 years old, but I still can't cook, and I haven't even touched an induction cooker. Today, I'm learning to cook for the first time, using an induction cooker for the first time, using gas for the first time, and touching wood, rice, oil and salt for the first time.

This time, the dish I want to learn to cook is one of the top ten Chinese dishes - Mapo Tofu. At first, I prepared the materials I needed to use: diced tofu, minced beef, bean paste, salt, wine, crushed dried red pepper, green garlic, minced ginger, pepper, water starch, soy sauce, a little sugar.

Then, add a little vegetable oil in the pot, heat it over high heat, and when the oil is hot, add bean paste, salt, dried red chili, green garlic, minced ginger, pepper powder, and minced beef in turn and stir-fry them together. Add the tofu cut into small pieces.

Reduce the heat and cook until it boils. When the tofu is cooked, change the heat back to high and add the gravy made with water starch, sugar, wine, MSG and soy sauce.

When the gravy evenly attached to the top of the pot, and finally sprinkled with pepper. This fragrant, Sichuan flavorful Ma Po Tofu on the table! After watching my cooking process, are you already salivating? Then, take action quickly, do it yourself to make a dish for your dear mom and dad to taste it! ______________________________ Hello, I am very happy to answer for you, with heart, carefully for you to answer questions and solve puzzles; if there is anything this question do not understand can be asked, if you are satisfied, please remember to adopt; if there are other questions please adopt this question, please point to my image click to me for help, answer questions is not easy, please understand, thank you.

Good luck with your studies.

4. I cooked for the first time How to write 400 words for a fourth grade essay

I cooked for the first time

June 29, I remembered that my teacher often said, "Go home and help your father and mother to do what you can." And I told my mom at the beginning of the semester that I wanted to learn how to cook. Mom said at the time, "You're still young, we'll teach you in the summer vacation." Today, I suddenly had a whim to learn how to cook. I then went to ask my mom, who happily said, "Yes, let dad teach you!"

I took my dad's hand into the kitchen and asked him to teach me how to cook. Dad began to teach me to cook rice, Dad said, "First wash the bowl and pressure cooker, and then just take a clean bowl to grab rice." I washed the bowl and pressure cooker in the order my dad said, and then grabbed a bowl to grab the rice. I asked my dad how many handfuls of rice to grab and my dad said ": Your hands are too small grab six handfuls of rice." So I grabbed six handfuls of rice into the bowl. Dad told me to put the bowl under the faucet to wash the rice. I wondered, "Why do we have to pan the rice?" Dad replied, "Because there is dirt in the rice, so you have to pan it." The first time I poured the water in the bowl was very muddy, but the second time I poured the rice in the bowl was much cleaner, and my dad told me to pour the rice into the pressure cooker. I didn't know how much water to mix, Dad said, "One bowl for each of the three of us, half a bowl if you're small, and two and a half bowls of water for one ****." Then I put the lid on the pot and brought it to the gas stove.

Start cooking, Dad let me turn the gas on and light it, and wait a while for the water in the pot to boil and go to turn the fire down a little. After a while I heard the pot "squeak" to the outside gas, I went to turn off the fire a little. Dad said, "Wait eight minutes and turn off the heat, then the rice will be cooked." I looked at the time on the wall and saw that it was exactly eight-thirty. I wanted to cook the rice earlier, so I kept looking at the time on the wall, but the time was always less than eight minutes as if it was against me, I kept running around, making my dad and mom laugh. Finally enough eight minutes, I went to turn off the fire, the pressure cooker from the stove down on the table. I was busy trying to open the pot to see if my cooking was good. Dad hurriedly stopped it and said, "Don't move, it's going to burn you, you have to wait for the air pressure to come down before you can open the lid." Dad's words startled me, and I quickly retracted my hand. After a while the air pressure dropped, I opened the lid and brought a bowl over to serve the rice. I gave my dad and mom a big bowl each, and I finished my small bowl. Then I mixed water into the pot and soaked it. By this time, my dad had finished stir-frying the vegetables, and while he was serving the vegetables, he yelled, "Let's eat! We're going to eat!"

Our family began to eat. Mom said as she ate, "My daughter's cooking is so delicious!" Dad then said, "Uh-huh! That's right, it's almost as good as the first time I cooked it." And he made a face like he was wolfing down the rice, which made mom and I laugh so hard that we almost spit out the rice. I saw my mom and dad's happy look, my heart was happy. I thought to myself, doing housework is really interesting, I want to give my mom and dad more housework in the future.

My first time cooking

In the afternoon after school home, see the family no one, I suddenly thought: tonight I will help mom and dad cook it! When I thought of this, I started to prepare. Because I've usually seen my mom cook, I thought back to the steps my mom took when she cooked, and took my time based on those. I measured the rice first and put it into the water basin to pan it well; after panning the rice, I put it into the pot and added water to it. However, I didn't know how much water to put in, I was afraid that if I put in less, it wouldn't be cooked, and if I put in more, it would be cooked into porridge. I thought about it, and finally put a lot of water, not the lid on the pot, plugged into the power supply, and waited for the rice to cook. I was there beautifully thinking of uncovering the pot to see the fragrant rice look.

When my mom came back from work, the rice was already cooked, but when I opened the lid, I realized that the rice I cooked had turned into thin rice.

The first time I cooked rice, I messed it up, but I took my first step into cooking on my own after all.

5. 400 Words on Cooking for the First Time

Oh, ```I came home and exclaimed, ``Oh, my God! It was an "extremely shocking thing" Ahem, just kidding, three pairs of slippers were neatly placed at the door, and my mom and dad didn't seem to be back yet. Oh no, my stomach is growling, what can I do? What should I do? I was anxious like ants on the hot pot, hungry is not a way, suddenly even a flash of light in the brain, decided to give up, let go of the fight to do a meal, eat by yourself.

The idea came out, I was shocked by myself, I can only cook instant noodles, the other know nothing about it, alas, can not eat instant noodles it, do not do. I will never bow down to instant noodles. (The opposite is true.) I'm scared to think about it now. What if there was a gas leak? I'm not sure what I would have done if there had been a gas leak, but ignorance is fearless, and I didn't know anything. So I did what I said I would do. (If I had been so worried I wouldn't have cooked, and I wouldn't have written this essay.)

Okay, topic change, camera pans to the kitchen. I first took out two potatoes from the refrigerator, the label on them seems to have a "potato" "pinyin", and then took out two green onions. Hey, hey, hey, hey! My career as a chef was about to begin! First wash the potatoes, peeled and cut into thin shreds, open the fire put the pot, pour the oil and let it to the oil is hot, the green onions washed, cut into, the oil temperature just right in the pot, fried two, and then into the potato wire, I three fried two fried into the salt, small fire to cover good. I immediately went to pan the rice, (how did I forget about this?) And put into the rice cooker to cook, the shredded potatoes to turn around and fried after the cover, go watch TV.

Twenty minutes later.

Well, I shoveled vegetables and rice. I was about to move chopsticks when I suddenly realized that the gas is not yet closed, hurry to turn off. At this time, my heart is full of excitement, I picked up a piece of shredded potatoes, God, this black as coal thing is "shredded potatoes"? I adhered to the spirit of the god farmer tasted all kinds of herbs, the spirit of desperation, ate it, just ate it I immediately ran to the bathroom and vomited. I'm not sure how much I'm going to be able to do with this, but I'm sure I'll be able to do with it.

To summarize, this cooking accident x (pan boiling during the process of panning, rice cooking half of the water is dry and add some water into it, salt put more water to remedy, the final result, vegetables fried paste, rice half raw not cooked.) But also let me therefore benefit a lot.

With a belch, I lay down on my bed and went to sleep. I dreamed that I had become a great chef, making dishes that would amaze the world, and no one noticed that the corner of my mouth was gently raised in a smile.

6. first cooking, composition 400 words or so, thank you

Composition I; every time I saw my mother put delicious meals on the dinner table, my mouth watered.

I also wanted to experience the feeling of cooking. So I volunteered to say to my mom, "Mom, I'll do the cooking today!" Mom looked at me with doubtful eyes and said to me, "Can you do it?" "If I if I can't, can you teach me."

Mom finally said yes. Mom told me, "You do it yourself first, and if you don't know how to do it, think to yourself how mom usually cooks."

Then mom went out. First, I thought about what I was going to eat today, and there it was, scrambled eggs with tomatoes today.

I took a few tomatoes from the cabinet, washed them, and cut them up. I started to cut patiently, but later, I saw that my tomatoes were thick and thin, and when my mom cut them, they were all the same thickness.

So I started cutting again, and this time, my tomatoes were much better than last time.

I took a spoon and stirred it in the pot, and put the lid on the pot. After a while, the heat came out of the pot, I hurriedly took the lid off the pot, and the tantalizing aroma came out, I hurriedly took a spoon and stirred it.

Turned off the heat. Pour the tomato scrambled eggs into the plate, and I made a nice shape again.

Bringing the plate to the table, I went to call my mom. As I ran, I thought, "This is my first time cooking, what if I don't do a good job.

I don't want to think about that, I think I did a good job this time. Mom came back, I let my mom check to see if it was qualified, mom tasted it and said it tasted okay, next time I will let you do the cooking.

I listened to my mom praising my words, the heart and ate honey as sweet. I will work hard next time and try to make the meal more delicious and savory.

Through this is, make me understand to carefully observe everything around me, if I usually do not observe how my mother is cooking, then I will not make such a meal today. So, don't look down on every little thing in life, it may be an opportunity for you to exercise. Essay Two; Tonight dad and mom worked overtime and haven't come back yet.

I waited and waited and waited, and finally waited impatiently, my stomach "rumbling". I have no choice but to cook for myself.

I first washed the rice, put it into the rice cooker, and then pour a little water, plug in, press the button. I then went back to prepare the dishes, I was going to fry two eggs, and then fry two ham sausages, and then a cabbage soup.

I first put the pan on the induction cooktop, and then turned the induction cooktop on and hit the fry, deep fry, and branding gear. In a short while the pot is hot, I pour some oil into the pot, and when the oil is hot, I put the eggs in and put some ingredients on top.

When the edge of the egg is slightly yellow, turn it over. Fry them for a while and you're done.

I tried again and again. Next it was time for me to fry the ham hock.

I cut the sausage into pieces and put them in the pan. Waiting for it to slowly fry in it, frying for a while, when the skin is charred, you can start the pot, I also sprinkled a little cumin powder on it, smell, wow! It smells good! My mouth is watering.

Finally, I made a cabbage soup, put a little shrimp, and put a little purple cabbage, so fresh! I brought the meal to the table and ate it with great relish. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it, and I'm going to be able to do it.

Through this incident, I also know that my mother usually cooks very hard, I usually also pick and choose, think about it really shouldn't be ah, I have to respect my mother's labor in the future, and try to do some chores when I have time. The first time to cook although very hard but also very proud, proud.

Because I grew up. Watch to change the copy according to their own reality.