The types of zongzi are Guishui Zongzi, Chidou Zongzi, Dousha Zongzi, Bacon Zongzi, Salted Egg Zongzi, Fresh Meat Zongzi and so on. Details are as follows:

1, Jianshui Zongzi

Guishui Zongzi is the traditional name of Guangdong and Guangxi, which belongs to Dragon Boat Festival food. Guishui Zongzi in Gaozhou, Zhaoqing, Zhongshan, Shunde, Taishan in Guangdong and Wuzhou, Guigang and Yulin in Guangxi are very famous. Jianshui Zongzi should be made of local sand. When making zongzi, glutinous rice is soaked in water according to weight, and wrapped with awn leaves or sugarcane leaves to make zongzi, which is about15cm long and 3-4cm in diameter. The fire ceased soon after it was cooked. The flesh color is golden and transparent, and the crisp mouth is not greasy. Dip in sugar or honey when eating, which has a special flavor; Some dumplings will also add lotus seed paste or bean paste. After cooking, their hearts are red and their meat is yellow, crisp, smooth and shiny. Even if you don't add sugar and honey, it's just as crispy and delicious.

2. Red bean jiaozi

Soak red beans in water for one night, mix with the remaining glutinous rice, take a reed leaf, fold it in half with 1/2 to form a funnel shape, put the red beans and glutinous rice into the "funnel", compact, turn the lower part of the reed leaf over to cover the upper part, and then fold the remaining reed leaf down. Wrap a few laps of cotton thread in the middle, put the prepared zongzi into the pot, cover the zongzi with water, bring to a boil, turn the heat down for 2 hours, and then turn off the heat for 2 hours. Dip in some sugar when eating.

3. Red bean paste jiaozi

Red bean paste zongzi is one of many zongzi flavors and a snack. Because of its waxy smoothness and sweet bean paste, it is deeply loved by diners. It tastes sweet and waxy. Eating zongzi on Dragon Boat Festival is a folk tradition in China. Zongzi is a traditional food with the deepest cultural accumulation in the history of China, and it is also a rare delicacy among the people in China. Red bean paste zongzi is one of its many flavors.

4. Bacon jiaozi

Bacon zongzi is very popular in central China such as Hunan and Hubei. Generally eat the Dragon Boat Festival, and the two lakes often have Dragon Boat Festival, which is available at this time. Among them, there are many kinds of bacon zongzi, mainly depending on the cutting method of bacon and the time when bacon is put into glutinous rice. In Yueyang (Miluo), Hunan, which is known as the hometown of Dragon Boat Festival, bacon zongzi is a kind of delicious food with distinctive characteristics, mellow taste, full color and flavor.

5. Salted egg jiaozi

Jiaozi with salted eggs and minced meat is a home-cooked dish. The main ingredients are zongye, straw rope, salted pork belly and salted egg yolk. Soak glutinous rice and peeled mung beans, drain, add proper amount of salt and peanut oil and mix well. Take two leaves, roll them into a cone, first scoop a proper amount of glutinous rice, then add a proper amount of peeled mung beans and a little eyebrow beans. Add half a salted egg yolk and pork belly. Cover with a little peeled mung beans, and finally cover with glutinous rice, leaving a distance from the edge of the leaf mouth, and then wrap it up and tie it tightly. Boil the water in the pressure cooker, put all the zongzi into it, cover it and press it for 2 hours.

6. Fresh meat jiaozi

Fresh meat zongzi is a famous traditional snack in Jiangnan area, which belongs to Dragon Boat Festival food. Wrap glutinous rice and pork with bamboo leaves, tie them with straw ropes and cook them in water. Exquisite materials and fine production. Pure taste, four-show supply, so it has a long reputation, well-known in Jiangsu, Zhejiang and Shanghai provinces 1 city. Glutinous rice contains high-quality starch, B vitamins, unsaturated fatty acids, cellulose and other nutrients. However, glutinous rice contains less protein, is very short of lysine, tryptophan, vitamin A, vitamin C and vitamin D, and has high calcium content, but it is not easily absorbed by human body. Therefore, stuffing glutinous rice to make zongzi can avoid malnutrition.

The above is Bian Xiao's sharing, and I hope it will help everyone.