Making materials:

Soybean gallons of water, red pepper, cooking oil, common salt, chicken essence

Oyster sauce, soy sauce, soy sauce, pepper flakes

1, first of all, we have to prepare one and a half kilograms of local soybean, do not use genetically modified soybean, oh, with the local soybean to do the soybean, to make a taste will be more fragrant. Prepared soybeans, we have to first hand-picked, the impurities in the soybeans to completely pick out.

2, selected after the soybean, we have to add the right amount of cold water, soybean soaking, remember to use cold water. Summer hot weather, soybean soaking 4 ~ 6 hours can be, so that the soybean internal fully absorb the water, if the weather is cold, soak time to be extended.

3, soaked after the soybean, its color will be rendered as milky white, and soaked soybean after, it to wash clean, and drain the water standby. Then we have to prepare about 10 pounds of water, a pound of soybeans with 7 pounds of water ratio, to match. Then prepare a soybean milk machine, the soybean and water according to the proportion, in small quantities, added to the soybean milk machine, it will be stirred into soybean milk, pour out spare.

4, playing a good delicate soybean milk, we have to prepare a piece of gauze, the use of gauze to soybean milk in the soybean residue to filter out, in the filtration, to squeeze, the water in the soybean residue to completely squeeze out. After making the soybean milk, we have to add it to the pot in time to boil it, don't leave it, so that the freshness of the soybean flower is made.

5, into the pot after the soybean milk, we have to use medium heat to heat slowly, and so the soybean milk completely boiled, with high heat and then cook for 3 ~ 5 minutes, the soybean milk completely cooked. After cooking the soybean milk, we have to use the net to filter it again, the impurities inside to filter out, so as not to contain impurities in the soybean milk.

6, prepare a small bowl, add 20 grams of gall bladder water to a small bowl, then add 4 times the amount of water, and mix it to blend. After filtering the soybean milk, let it cool to 85 degrees Celsius, then return the soybean milk to the pot again, and continue to heat with low heat. Then add the prepared water to the pot in small quantities, stirring clockwise.

7, the whole process takes about 10 minutes, slowly stirring, we will find that the soybean milk has begun to flower. Heat the soybean milk to 15 minutes, we will find that the inside of the soybean milk and water has begun to appear separation, then we have to prepare a dustpan to lightly press the soybean milk, the inside of the excess water to scoop out. When the soybean milk becomes completely firm and turns into douhua, the food is ready.

8, will be done after the bean flowers, we also want to prepare a small bowl of dipping water, prepare the right amount of green and red peppers will be chopped, and then prepare the right amount of garlic chopped, all into a bowl, and dripping hot oil, inspired by the flavor. Finally, add salt, chicken essence, oyster sauce, soy sauce, old vinegar and other seasonings to the bowl for seasoning, mix well, the dipping sauce is ready.